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Tomato, confit, house-made ricotta & veal jus.
Cilantro, romesco sauce and green goddess.
Cocktail sauce, local horseradish, quick pickles and petite herbs.
Chowder cracker crumble and pancetta.
Ac honey, sweet pepper jelly, green goddess and petite veggies.
House blend of organic beef, steak sauce aioli, vine ripe tomato, vermont cheddar, gem lettuce and pork belly.
La quercia prosciutto, avocado, vine ripe tomato, arugula, garlic aioli and toasted ciabatta.
Fresh mozzarella, basil, oven roasted tomatoes.
Overnight tomato sauce and imported cheese.
Lobster cream, ricotta salata, scallion and basil.
Tomato, confit, kalamata olive crunch & lemon peppercorn dressing.
Vine ripe tomato, basil olive oil, local mozzarella and lava salt.
Quinoa, seaweed salad, cherry blossam soy, kimchi, quick pickles, edamame, macadamia nuts and tuna.
Maine lobster, micro celery, lemon and herb aioli and fries.
Strawberry sauce, shaved chocolate and whipped cream.
White chocolate sauce, graham crumble and candied lime.
Menu for Rooftop At The Envio provided by Allmenus.com
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