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Sweet onions and thyme with melted gruyere
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
With spicy aioli
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
With Dunaway tartar sauce
With toast points
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
Roasted corn salsa, onion polenta cake, honey-habenero sauce
Roasted garlic mashed potatoes, Madeira demi-glace
Confit leg, BBQ potato salad, roasted tomato puree
Homemade Serrano ham, blue cheese, balsamic drizzle
Soy beans, baby carrots, tuna dumplings, wasabi aioli
Pomme frites, local garden greens, smoked paprika aioli, chicken jus
Double-smoked bacon & cheddar risotto, corn puree
Spinach liguini, tomato, lemon, garlic
Financier, Callebaut chocolate mousse, chocolate sauce, salted chocolate ice cream, pistachios & huckleberries
Warm vanilla anglaise, warm rum- nutmeg foam, gingerbread doughnut "holes"
Butterscotch, cherry marshmallow, candied walnuts & rosemary bread pudding
Tempura battered haddock and pommes frites served with cole slaw
Tomato, lemon, garlic
Homemade Serrano ham, blue cheese
Sweet onions and thyme with melted gruyere
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
With spicy aioli
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
With Dunaway tartar sauce
With toast points
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
Roast beef with Cotswold cheese on rosemary focaccia
8oz. of Wagyu beef char-grilled with lettuce, tomato, onion on a sourdough roll with cheddar and smoked bacon. Served with pommes frites
Fresh Native lobster in a light lemon dressing served on a butter grilled bun
Chicken salad with dried cherries, cashews, whole grain mustard and mayonnaise in a wrap with lettuce and tomato.
Grilled chicken breast with melted brie, caramelized onions, avocado aioli, on a French roll