Poco's Bow St Cantina

Corn tortillas stuffed with smoked chicken and cheddar cheese. Topped with enchilada sauce and melted cheddar. Served with sour cream and house salsa.

Quick fried and tossed with a sweet jalapeno pepper jelly, then sprinkled with black and white sesame seeds.

Served with sliced vegetables and our own bleu cheese dressing.

Mussels steamed in white wine, lemon, herbs and garlic butter

Topped with a blend of cheeses, red onion, tomatoes and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak.

Topped with a garlic herb cheese, roasted red peppers, corn, black beans, tomatoes, red onion and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak.

Lightly battered and fried black bean ravioli, baked and topped with a blend of cheeses, tomatoes, onions, scallions and sour crème.

Fresh jalapenos stuffed with cream cheese and shrimp, quick fried and served with out own cilantro aioli.

Lightly fried and served with pineapple salsa drizzled with lime vinaigrette.

Battered with mesa cornmeal and coconut, lightly fried and served with a mango chutney.

Shrimp battered with mesa cornmeal and coconut lightly fried and served with a mango chutney.

Our spinach cream cheese dip served hot with house salsa and tortilla chips.

A cheese dip served hot with tortilla chips and house salsa.

Avocados blended with onions, tomatoes and spices. Served with tortilla chips and house salsa.

Plate consisting of three tacos: one BBQ pulled pork, one chicken and one spiced ground beef. Served with house salsa, sour crème and guacamole.