Creamy New England style chowder with daily fresh fish and shellfish.
Lump crab, herbs, spices, roasted red pepper aioli.
Lightly breaded, fried golden brown, pickled cherry peppers and banana pepper aioli.
White wine, garlic, shallots, herbs, lemon, butter and tomatoes.
House lobster roll and char grilled burger slider.
Puff pastry, mushroom mousse, filet and white truffle bordelaise.
Lobster brie, spinach artichoke, and buffalo chicken and house-made chips.
Spring mixed greens, cherry tomatoes, watermelon radish, white balsamic vinaigrette, wrapped in a cucumber ribbon.
Mixed greens, citrus supremes, dried cranberries, cherry tomatoes, walnuts, pancetta, goat cheese, citrus vinaigrette, beet-goat cheese puree.
Mixed greens, pecorino crisp, croutons, house-made Caesar dressing.
Rotating selection of premium cheeses, seasonal accompaniments.
Chilled lobster salad, jumbo shrimp and lump crab salad.
Sushi grade tuna, Hawaiian style ceviche, scallions, sesame ginger soy glaze and seaweed salad.
Seasoned fries and house tartar sauce.
Half-pound char-grilled, provolone cheese, bacon, ciabatta and seasoned fries.
Blackened seared tuna, caramelized onions, mixed greens, roasted red pepper aioli, ciabatta, seasoned fries.
House lobster roll and char-grilled burger slider and seasoned fries.
Havarti, mango fennel slaw, ciabatta and seasoned fries.
4 cheese sauce, orecchiette pasta, lobster, herbs and panko.
Sushi grade tuna sashimi, seasoned tuna tartar, and tuna blackened rare, seaweed salad, pickled ginger, wasabi sauce.
Local haddock, lump crab stuffing, lobster, asparagus and hollandaise.
Shrimp, mussels, and calamari, spicy red sauce and fettuccine.
White wine, lemon, butter, capers, tomatoes, spinach, mushrooms, leeks and fettuccine.
Moroccan butternut squash puree and saffron risotto.
Cask iron skillet, saffron, arborio rice, socarrat, shrimp, lobster, mussels, chorizo, peas, leaks, mushrooms and scallions.
House marinated sirloin, roasted potatoes and sauteed garlic broccoli.
Grilled ribeye steak, marco oro gorgonzola, seasoned french fries.
Filet, mushroom duxelle, puff pastry, truffle bordelaise drizzle, roasted potatoes, prosciutto, baby rainbow carrots.
Saffron risotto, oyster mushrooms and sunflower gastrique.
Served with one of our appetizer salads.
Lemon, butter and seasonal sides.
Cajun seared, tomatoes, garlic, spinach, mushrooms, leeks, cream, lemon, white wine and fettuccine pasta.
