Main
Brunch

Appetizers
- Soup of the Day
  
  Ask your server for todays selection
- French Onion Soup $12.00
  
  Topped with a grilled baguette and a slice of gruyere cheese.
- Lobster Neopalitan $18.00
  
  Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette.
- Beet Salad $12.00
  
  Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.
- Wild mushroom & Poached Egg $12.00
  
  A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points.
- Seasonal Salad
  
  A nightly creation of fresh local fruits, vegetables, greens and cheeses.
- Croque Monsieur $12.00
  
  Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments
- Cheese Board $15.00
  
  Ask your server for todays selection. Served with seasonal accoutrements.

Entrees
- Provencal Seafood $26.00
  
  Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.
- Beef Bordeaux $28.00
  
  A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.
- Lamb & Wild Boar Cassoulet $26.00
  
  Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned golden with duck fat.
- Scallops St. Jaques $26.00
  
  A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard.
- Salmon Chevre $24.00
  
  Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint.
- Sole Meuniere $24.00
  
  Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato.
- Steak Frites $28.00
  
  An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce.
- Bouillabaisse $28.00
  
  Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens.

Voila Specialty Teas
- Sencha Lemon $3.00
  
  Green tea
- Capetown $3.00
  
  Rooibos
- Chamomille $3.00
- Yin Hao Jasmine $3.00
  
  Green tea
- English Breakfast $3.00
  
  Black tea
- Earl Gray $3.00
  
  Black tea

Brunch
- Eggs Benedict with Ham $12.00
  
  Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
- Eggs Benedict with Roasted veggies $12.00
  
  Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
- Eggs Benedict with Lobster $15.00
  
  Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
- Eggs Benedict with Filet $15.00
  
  Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
- French Toast $12.00
  
  Butter poached brioche bread with vermont maple syrup, fresh fruit and vermont maple sausage.
- Your Omelet $15.00
  
  Three eggs wiyh a choice of : Bacon, ham, sausage, turkey, tomato, onion, mushrooms, asparagus, spinach, lump crab, lobster and cheese and if you do not see it ask
- Fresh Berry Crepes $12.00
  
  A mix of blueberries, blackberries and strawberries wrapped in a sweet crepe with candied walnuts and brown sugar. Served with a raspberry drizzle, english creme and tupelo honey. Served with applewood bacon.
- Monte Cristo $12.00
  
  Egg battered brioche bread with turkey, ham, gruyere cheese and a cranberry compost. Served with pan roasted fingerling potatoes.
- Smoked Salmon & Scrambled Eggs $15.00
  
  Fresh scrambled eggs nestled in a bed of smoked salmon with red onion, capers and scallion atop a watm potato and goat cheese galette.
- Provencal Sea Scallops $15.00
  
  Lightly sauteed in white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.
- Seafood Crepes $18.00
  
  A Savory crepe stuffed with lobster, scallop and shrimp with a wild mushroom-sherry sauce and green onion.
- Bistro Burger $12.00
  
  A 10 ounce burger cooked to your liking with gruyere cheese and applewood smoked bacon
- Belgium Waffle $12.00
  
  Topped with butter, pure maple syrup and a dash of confection. Served with a side of apple smoked bacon and fresh berries
- Lobster Roll $18.00
  
  With tarragon, celery seed, mayo and lemon.
- Yogurt & Berry Triffle $10.00
  
  Greek yogurt layered with home made granola & fresh seasonal berriers.
- Steak & Eggs $15.00
  
  A four ounce tenderlion medallionpaired with two eggs any style and roasted fingerling potatoes
- Country Breakfast $12.00
  
  Two eggs, any style with a choice of ham, sausage or bacon, roasted red potatoes and a half portion of French toast
- Lobster & Brie Salad $15.00
  
  Freshly picked lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge of brie & slivered almonds.
- Crab Cake Sandwich $15.00
  
  A maryland style crab cake pan seared between fried green tomatoes with an herbed aioli and a corn salsa.
- Goat Cheese Salmon $22.00
  
  A pan seared atlantic salmon filet topped with goat cheese. Served with a mixed green salad tossed with a walnut vinaigrette aioli.
- Shrimp & Grits $15.00
  
  Spanish sauteed jumbo shrimp with mushrooms, leeks, tomato, cannelloni beans and spinach. Served over pancetta studded cheese grits.
- Roasted Vegetable Neopolitan $12.00
  
  Potabella mushrooms, eggplant, red onion, zucchini and squash roasted with garlic, olive oil, rosemary and balsamic vinegar. Staked high and served with a warm tomato-pesto. Topped with manchego cheese
- Baked Macaroni & Cheese with Ham $15.00
  
  Fusilli pasta tossed with sauteed ham, mushrooms and leeks with a five cheese blend and sherry sauce. Topped with a pnko or chorizo breadind and baked golden brown.

Extra Sides
- Roasted Red Bliss Potatoes $4.00
- Sausage, Ham or Bacon $4.00
- Seasonal Fresh Fruit $5.00
- Cheese Grits $4.00
- 1/2 French Toast $5.00
- House Salad $4.00
- Vegetable of the Day $4.00

Menu for Michelle's provided by Allmenus.com

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