• New Hampshire
  • Portsmouth
  • Shalimar India

Shalimar India

(603) 427-2959
  • 80 Hanover Street, Portsmouth, NH 03801
  • Indian
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch
    • Keema Mutter $13.95

      Gluten-free, dairy free. Minced lamb cooked with peas, onions, herbsand spices.

    • Saag Paneer $11.95

      Gluten-free. Homemade cheese cooked with spicy spinach.

    • Chicken Curry $12.95

      Gluten-free, dairy free. Cubes of chicken cooked in an exotic sauce.

    • Beef Curry $13.95

      Gluten-free, dairy free. Beef cooked with herbs and spices in a thick gravy.

    • Kadai Chicken $12.95

      Gluten-free, dairy free. Spicy chicken sauteed with bell peppers and onions in a rich masala curry.

    • Aloo Mutter $11.95

      Gluten-free, dairy free, vegan. Fresh green peas and potatoes cooked in delicate spices.

    • Channa Saag $11.95

      Gluten-free. Spicy spinach cooked with whole chick-peas can be made dairy-free.

    • Lamb Vindaloo (Hot) $16.95

      Gluten-free, dairy free. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce.

    • Chicken Tikka Masala $14.95

      Diced chicken tandori style cooked in a rich cream sauce can be made dairy-free.

    • Mixed Vegetables $11.95

      Gluten-free, dairy free, vegan. Mixed fresh garden vegetables cooked with herbs and spices.

    • Lamb Curry $13.95

      Gluten-free, dairy free. Chunks of lamb cooked in a thick gravy of exotic spices and herbs.

    • Tandoori Chicken $12.95

      Gluten-free. Tender chicken pieces marinated in yogurt and spices, cooked on skewers in our tandoori oven.

    • Shrimp Curry $13.95

      Gluten-free, dairy free. Jumbo shrimps cooked in a sauce of tomatoes and onions.

    • Baingan Bhartha $11.95

      Gluten-free, dairy free, vegan. Baked, mashed eggplant sauteed with onions, garlic, gingerand other spices.

    • Coconut Shrimp $13.95

      Gluten-free, dairy free. Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions and tomatoes.

    • Choley Bhature $11.95

      Gluten-free. Whole chick peas cooked with onions and tomato along with a bhatura bread can be made dairy-free.

  • Appetizers
    • Shalimar Non-Vegetarian Platter $11.95

      Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

    • Vegetable Pakoras $3.95

      Dairy free, gluten-free, vegan. Fresh cut vegetables deep fried in chick-pea batter.

    • Aloo Tikki $3.95

      Dairy free, gluten-free, vegan. Spicy potato patties stuffed with masalas.

    • Chicken Tikka $8.95

      Gluten-free. Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven).

    • Shalimar Vegetarian Platter $10.95

      Assorted combination of vegetable pakoras, samosa, tikkiand cheese pakora.

    • Papadum $2.95

      Dairy free, gluten-free, vegan. Lightly spiced chickpea lentil wafers.

    • Bombay Potato $9.95

      Gluten-free. Potato cooked with butter, slightly spiced can be made dairy-free.

    • Murg Pakoras $7.95

      Dairy free, gluten-free. Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried.

    • Hara Bhara Kabab $5.95

      Gluten-free. Light spinach fritters made with fresh paneer, peas, potatoesand masalas.

    • Paneer Pakoras $7.95

      Gluten-free. Fresh homemade cheese, deep fried in a spicy chick-pea batter.

    • Vegetable Samosas (2) $3.95

      Dairy-free, vegan. Spicy turnovers stuffed with potatoes and green peas.

    • Keema Samosas (2) $5.95

      Dairy free. Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices.

  • Soups
    • Punjabi Tomato Soup $4.5

      Gluten-free, dairy free, vegan. Sweet and sour tomato soup prepared with fresh tomatoes and a combination of spices.

    • Chicken Soup $5

      Gluten-free, dairy free. Boneless chicken soup with herbs and spices.

    • Nariyal Soup $6

      Gluten-free. Creamy shredded coconut soup, with nuts and sweets.

    • Mulligatawny Soup $4

      Gluten-free, dairy free, vegan. Spicy hot soup made with lentils, vegetables and spices.

  • Salads
    • Shalimar's Special Salad $8.95

      Gluten-free. House salad tossed with chicken tikka or paneer.

    • House Salad $6.95

      Gluten-free, dairy free, vegan. Spring mix, cherry tomatoes, pecans, pumpkin seeds, chick peas and cranberries; served with shalimar's house dressing.

  • Delicious Indian Breads
    • Peshawari Nan $3.95

      Unleavened bread stuffed with potatoes and spices and baked in tandoor.

    • Spinach Nan $4.95

      Unleavened bread stuffed with sauteed spinach and paneer (cheese).

    • Aloo Paratha $3.95

      Whole wheat bread, stuffed with spiced potatoes; cooked on a griddle with butter. Can be made dairy-free.

    • Keema Nan $4.95

      Unleavened bread stuffed with ancient recipe of ground lamb and green peas; baked in tandoor.

    • Nan $2.95

      Unleavened bread baked in our tandoor (clay oven).

    • Gobhi Paratha $3.95

      Whole wheat bread stuffed with cauliflower, cooked on a griddle with butter. Can be made dairy-free.

    • Chicken Nan $4.95

      Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.

    • Bhatura $3.95

      Refined flour, deep fried puffy bread.

    • Shrimp Nan $5.95

      Unleavened bread stuffed with chopped up shrimps, cilantro and masala.

    • Plain Paratha $2.95

      Multi-layered whole wheat bread, cooked with butter on a griddle. Can be made dairy-free.

    • Tandoori Roti $2.95

      Whole wheat bread cooked in the tandoor. Can be made dairy-free.

    • Rogni Nan $4.95

      Unleavened bread stuffed with nuts, raisins and coconut; mildly sweet flavor; baked in tandoor.

    • Paneer Nan $3.95

      Whole wheat bread stuffed with shredded cheese, green peas and mild spices.

    • Pooris (2) $5.95

      Whole wheat, deep fried puffed bread. Can be made dairy-free.

    • Ginger Honey Nan $4.95

      Unleavened bread stuffed with ginger and drizzled with honey.

    • Onion Kulcha $3.95

      Unleavened white bread stuffed with onions and baked in tandoor.

    • Garlic Nan $3.95

      Unleavened bread with fresh chopped garlic baked in tandoor.

  • Beef Specialties
    • Beef Korma $17.95

      Gluten-free. Beef cooked with exotic spices, herbs, nutsand a mild cream sauce can be made dairy-free.

    • Beef Curry $15.95

      Gluten-free, dairy free. Chunks of beef cooked in a spicy sauce of tomatoes and onions.

    • Beef Saag $16.95

      Gluten-free. Beef cubes cooked with fresh spinach and exotic spices can be made dairy-free.

    • Beef Vindaloo (Hot) $16.95

      Gluten-free, dairy free. Beef cooked with potatoes in a spicy sauce of tomatoes, onions and Indian spices.

  • Side Orders
    • Plain Yogurt $1.95

      Fresh homemade yogurt.

    • Mango Chutney $1.95

      Sweet chutney made with chunks of mango.

    • Mint Chutney $1.95

      Mint leaf chutney made from scratch with a tangy twist.

    • Papadum $2.95

      Lightly spiced lentil wafer.

    • Mixed Pickle $1.95

      Pickled mango, carrots and lemons with a kick of spice.

    • Basmati Chawal $2.95

      Saffron flavored plain boiled basmati rice.

    • Raita $3

      Yogurt with shredded cucumbers, potato and mint.

    • Onion & Chili $1

  • Biryanis
    • Peas Pilau $13.95

      Gluten-free, dairy free, vegan. Fresh green peas and potatoes cooked with basmati rice nuts and raisins garnished with fresh herbs.

    • Shalimar Special Biryani $21.95

      Gluten-free, dairy free. Basmati rice cooked in butter with pieces of shrimp fish, chicken, lamb beef, paneer (cheese), vegetables, nuts, raisins, garnished with fresh coriander.

    • Shrimp Biryani $19.95

      Gluten-free, dairy free. Saffron flavored basmati rice cooked with shrimp and nuts.

    • Vegetable Biryani $13.95

      Gluten-free, dairy free, vegan. Basmati rice cooked with exotic spices, herbs and fresh vegetables.

    • Beef Biryani $17.95

      Gluten-free, dairy free. Basmati rice and spicy beef chunk cooked with nuts and flavored with saffron.

    • Lamb Biryani $17.95

      Gluten-free, dairy free. Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.

    • Chicken Biryani $15.95

      Gluten-free, dairy free. Basmati rice cooked with chicken chunks, nuts and spices.

  • Chicken Specialties
    • Chicken Saagwala $13.95

      Gluten-free. Boneless chicken cooked with spinach and freshly ground spices with light cream can be made dairy-free.

    • Mughlai Chicken $16.95

      Gluten-free, dairy free. Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce.

    • Chicken Korma $14.95

      Gluten-free. Chicken cooked with exotic spices, herbsand nuts, in a mild cream sauce. Can be made dairy-free.

    • Chicken Vindaloo (Hot) $13.95

      Gluten-free, dairy-free. Boneless chicken cooked with potatoes and tangy sauce.

    • Coconut Chicken $14.95

      Gluten-free, dairy free. Boneless white meat chicken cooked in coconut milk with curry leaves, onions and tomatoes.

    • Chicken Makhanwala $14.95

      Gluten-free. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts can be made dairy-free.

    • Chicken Do-Pyaza $13.95

      Gluten-free, dairy free. Boneless tandoori white chicken, pan roasted with onions, tomatoesand spices.

    • Chicken Tikka Masala $14.95

      Gluten-free. Diced chicken tandoori style cooked in a rich cream sauce. Can be made dairy-free.

    • Chicken Peshawari $15.95

      Gluten-free. Mild juicy pieces of chicken specially prepared with the chef 's sharp knife, then simmered in a mild sauce with black pepper yogurt, onionsand delicate spices.

    • Kadai Chicken $16.95

      Gluten-free, dairy free. Spicy chicken sauteed with bell peppers and onions in a rich, masala curry.

    • Chicken Jalfrazi $13.95

      Gluten-free. Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.

    • Tandoori Tikki Sagwala $15.95

      Gluten-free, dairy free. Boneless white chicken marinated 25 hours in our own homemade yogurt, cooked in tandoori and again with spinach, ginger, garlicand himalyan herbs can be made dairy-free.

    • Chicken Curry $12.95

      Gluten-free, dairy free. Boneless chicken cooked in a thick curry sauce.

  • Desserts
    • Mango Ice Cream $6.95

      Ice cream made with mangoes and milk, flavored with nuts and rose water.

    • Gulab Jamun (2) $5.95

      Deep fried wheat and milk balls, soaked in syrup.

    • Kheer $5.95

      Indian-style rice pudding prepared with cashews, almonds, raisinsand a hint of rose.

    • Badami Kulfi $6.95

      Exotic ice cream from India made with saffron, almonds and nuts.

  • Lamb Specialties
    • Lamb Vindaloo (Hot) $16.95

      Gluten-free, dairy free. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce.

    • Lamb Korma $17.95

      Gluten-free. Lamb cooked with exotic spices, herbs, nutsand a mild cream sauce. Can be made dairy-free.

    • Lamb Boti Kabab Masala $17.95

      Gluten-free. Tandoori lamb pieces cooked in a cream sauce and exotic spices. (Gluten-free) can be made dairy-free.

    • Bhuna Lamb $16.95

      Gluten-free, dairy free. Cubes of lamb cooked with tomatoes, onions and rich spices.

    • Lamb Do-Pyaza $17.95

      Gluten-free, dairy free. Pieces of tandoori lamb roasted with onions, tomatoes and spices.

    • Lamb Saag $16.95

      Gluten-free, dairy free. Chunks of boneless lamb, cooked with spinach and spices can be made dairy-free.

    • Lamb Curry $15.95

      Gluten-free, dairy free. Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

    • Mughlai Lamb $16.95

      Gluten-free, dairy free. Pieces of lamb marinated in spices then cooked in a hot sweet and sour sauce.

    • Keema Mutter $17.95

      Gluten-free, dairy free. An ancient recipe of ground lamb, peas, corlanderand ginger.

    • Lamb Jalfrazi $16.95

      Gluten-free, dairy free. Boneless lamb pieces cooked with vegetables, fresh herbs and exotic Indian spices.

    • Lamb Roganjosh $16.95

      Gluten-free. Cubes of lamb marinated in oriental spices, cooked with chopped tomatoes and a creamy sauce.

  • Seafood Specialties
    • Shrimp Vindaloo (Hot) $17.95

      Gluten-free, dairy free. Shrimp cooked in a tangy sauce with tomatoes and onions.

    • Coconut Shrimp $17.95

      Gluten-free, dairy free. Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions and tomatoes.

    • Seafood Marsala $19.95

      Gluten-free. Fresh native lobster, scallopsand shrimp marinated in a blend of herbsand spices overnight, cooked in our clay oven (tandoori) and simmered in ginger, garlic, red onion, with a creamy sauce can be made dairy-free.

    • Shrimp Curry $16.95

      Gluten-free, dairy free. Fresh jumbo shrimp cooked in a spicy, curried sauce.

    • Shrimp Saag $17.95

      Gluten-free. Fresh shrimp cooked with spicy spinach in cream sauce can be made dairy-free.

    • Shrimp Korma $18.95

      Gluten-free. Jumbo shrimp cooked in a creamy sauce flavored with nuts. Can be made dairy-free.

    • Shrimp Do-Pyaza $18.95

      Gluten-free, dairy free. Juicy shrimp pan roasted with ginger, garlic, onionsand spices.

    • Tandoori Shrimp Masala $18.95

      Gluten-free. Fresh jumbo shrimps, tandoori style, cooked in a rich tomato cream sauce can be made dairy-free.

    • Shrimp Jalfrezi $17.95

      Gluten-free, dairy free. Juicy shrimps cooked with vegetables, fresh herbs and exotic Indian spices.

  • Shalimar Special Dinners
    • Vegetarian Dinner for 2 $42.95

      Mulligatawny soup, vegetable samosa, choice of 2 vegetarian specialties, raita, nan, rice, kheerand masala tea.

    • Royal Dinner for 2 $54.95

      Mulligatawny soup, keema samosa, tandoori mix grill, choice of 2 entrees, nan, rice, kheerand masala tea.

    • Royal Dinner for 1 $26.95

      Mulligatawny soup, keema samosa, tandoori mix grill, choice of an entree, nan, rice, kheerand masala tea.

    • Vegetarian Dinner for 1 $22.95

      Mulligatawny soup, vegetable samosa, choice of 1 vegetarian specialty, raita, nan, rice, kheerand masala tea.

    • Vegetarian Dinner for 4 $79.95

      Mulligatawny soup, vegetable samosa, choice of 4 vegetarian specialties, raita, nan, rice, kheerand masala tea.

    • Royal Dinner for 4 $94.95

      Mulligatawny soup, keema samosa, tandoori mix grill, choice of 4 entrees, nan, rice, kheerand masala tea.

  • Tandoor Specials
    • Seekh Kabab $17.95

      Gluten-free. Finely minced lamb, seasoned with chopped onions, herbsand spices, baked on skewers in our tandoor oven.

    • Tandoori Shrimps $19.95

      Gluten-free. Fresh jumbo shrimps marinated in a delicately spiced yogurt, baked on skewers in our tandoor. (Gluten-free) can be made dairy-free.

    • Tandoori Chicken $13.95

      Gluten-free. Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven can be made dairy-free.

    • Tandoori Mixed Grill $19.95

      Gluten-free. Combination of sizzling tandoori specialties like tandoori chicken. Chicken tikka, boti kabab, seekh kababand tandoori shrimp served with sauteed onions and pieces of lemon can be made dairy-free.

    • Boti Kabab $17.95

      Gluten-free. Cubed succulent leg of lamb, marinated in yogurt sauce and baked in our tandoor can be made dairy-free.

    • Reshmi Kabab $15.95

      Gluten-free. Mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori and served with rice. You'll never go back to "shake and bake" chicken after you've had this delectable dish can be made dairy-free.

  • Vegetarian Specialties
    • Mixed Vegetables $12.95

      Gluten-free, dairy free, vegan. Mixed garden fresh vegetables cooked with herbs and spices.

    • Baingan Bhartha $12.95

      Gluten-free, dairy free, vegan. An eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, gingerand other spices.

    • Aloo Palak $12.95

      Gluten-free, dairy free, vegan. Potatoes and spinach cooked with cream, onions, tomatoesand ginger.

    • Kadai Paneer $14.95

      Gluten-free. Fresh cubes of paneer, sauteed with bell peppers and onions in a rich, masala curry.

    • Chana Masala $12.95

      Whole chick-peas cooked with onions and tomatoes.

    • Dal Makhanwali $12.95

      Gluten-free. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander can be made dairy-free.

    • Shahi Paneer Korma $13.95

      Gluten-free. Homemade cheese sauteed with fresh ginger, garlic, onionand tomato garnished with nuts and raisins cooked in a creamy sauce.

    • Shalimar Baji $14.95

      Gluten-free. Deep fried fresh vegetable fritters simmered in cardamon, saffron, garlicand a light cream sauce. Garnished with almonds and cashews can be made dairy-free.

    • Aloo Gobhi $14.95

      Gluten-free, dairy free, vegan. Cauliflower and potatoes cooked with tomatoes and spices.

    • Malai Kofta $14.95

      Gluten-free. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

    • Mutter Paneer $12.95

      Gluten-free. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

    • Aloo Mutter $12.95

      Gluten-free, dairy free, vegan. Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Kara Curry $13.95

      Gluten-free, dairy free, vegan. Mixed vegetables cooked in a coconut cream sauce with curry leaves.

    • Bhindi Masala $14.95

      Gluten-free, dairy free, vegan. Fresh okras, cooked with onions, ginger, tomatoesand Indian spices.

    • Yellow Dal Tadka $12.95

      Gluten-free, dairy free, vegan. Yellow lentils cooked with ginger, garlic and onions with exotic spices and fresh herbs.

    • Paneer Do-Pyaza $14.95

      Gluten-free. Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoesand spices.

    • Vegetable Korma $13.95

      Gluten-free. Fresh garden vegetables cooked in a creamy sauce with nuts and spices can be made dairy-free.

    • Saag Paneer $12.95

      Gluten-free. Spicy spinach cooked with pieces of fresh homemade cheese.

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