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Old Ferry Landing
Our recipe.
From P.E.I.
The best.
Lobster roll, Served with french fries. A cup of New England clam chowder and a 3oz.
Whole belly.
Our recipe.
On a toasted hot dog roll.
On a bulkie roll.
6 oz. fresh ground beef.
House roasted and hand-carved.
Shields.
Chilled.
Chilled.
Chilled.
Chilled.
Chilled.
Chilled.
In lemon butter and wine, served with choice of side and salad.
Served with choice of side and salad.
Stuffed with crab, shrimp, and scallops served with choice of side and salad.
In lemon butter & wine, served with choice of side and salad.
Fresh chicken tenders with french fries and coleslaw.
Fresh native and whole belly.
Fresh and caught locally.
Platter size. Scallops, clams, shrimp, and haddock.
Baby shrimp.
The best. Fresh sea scallops.
Platter size.
10 oz.
Regular and herbal.
Fresh brewed.
Fresh brewed.
Royal sumatra.
Menu for Old Ferry Landing provided by Allmenus.com
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