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Ristorante Massimo
Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto, and local greens.
Crispy potato rosti, royal ostrea Italian caviar, creme fraiche, chives, capers.
Roasted brussel sprouts "caesar", crispy wellfleet oysters, shaved focaccia croutons, garlic emulsion, pecorino cheese.
Crispy berkshire pork polenta, roasted cauliflower, spinach sugo, flat leaf parsley, pine nuts.
Roasted butternut squash, smoked margret duck breast, ricotta salata, pickled red onion, paprika, basil.
House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto
Bucatini pasta, n'duja saugage alla amatriciana, scallops, San Marzano tomatoes, shave pecorino.
Rigatoni, braised beef short rib, arugula, creme fraiche, pecorino cheese, toasted pine nuts.
Spaghetti, lobster, brown butter, white wine, garlic, chilies, swiss chard.
Squid ink gemelli pasta, rock shrimp, red bell peppers, saffron emulsion.
Housemade burrata with raw butternut squash "spaghetti", white balsamic vinaigrette, candied walnuts, basil, mint.
Roasted beets, black amber plums, farm goat cheese, beef bresaola, balsamic caviar.
Sandy hill farm greens, casatica cheese and vegetable sott'olio.
Grilled beef tenderloin, multi-colored fingerling potato, crispy zucchini blossom filled with oyster mushroom, pancetta duxelle, zucchini povralla.
Pan roasted margret duck breast, brown butter couscous, balsamic grilled peaches and radicchio, duck jus.
Pan seared day boat ground fish, scallops, shrimp, local shellfish in brodetto with stewed leeks, new potatoes, fennel, razor garlic, evo, fresh herbs.
Pan seared day boat ground fish, scallops, shrimp, local shellfish in brodetto with stewed leeks, new potatoes, fennel, razor garlic, evo, fresh herbs.
Grilled bone-in veal chop, with roasted king oyster mushrooms, prosciutto, and potato croquette, marsala wine, sage, arugula, parmigiano reggiano.
"sunday sauce" braised fennel seed sausage, nonna's meatballs, pork ribs, beef short rib, tomato ragout, over creamy polenta, flat leaf parsley, mountain gorgonzola.
Sandy hill farm chicken breast scaloppini, cherry tomatoes, cucumbers, focaccia crouton, white balsamic vinaigrette.
Pan-seared Maine halibut, halibut brandade, lobster sugo, sautée asparagus "aglio e olio".
Menu for Ristorante Massimo provided by Allmenus.com
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