4 jumbo gulf shrimp served with cocktail sauce and a lemon. 11.95.

Maine lobster meat, artichoke hearts, Asiago and Romano cheese. Served with toast.

Defending chowder fest champ a rich blend of clams, shrimp, scallops, haddockand lobster.

Yellowfin tuna tartar, avocado, cucumbers, jalapenos, pineapple, edamameand quinoa. Lightly dressed with sesame ginger sauce and served with pita chips.

Two cakes prepared with blue crab and pretzel bread crumbs and served with stone ground mustard remoulade.

Fresh mussels served with toast. Choose from: classic minced garlic, onion, tomatoes, herbs, white wine. Beer and bacon or Cajun.

5 jumbo gulf shrimp served chilled with our cocktail sauce and lemon.

Yellowfin tuna tartar, avocado, cucumbers, jalapenos, pineapple, edamameand quinoa. Lightly dressed with sesame-ginger sauce and served with pita chips.

A casserole of Maine lobster meat, artichoke hearts, Asiago and Romano cheeses. Served warm from the oven with sourdough toast.

Fried calamari prepared with tentacles and rings, tossed with cherry peppers and served with marinara on the side.

5 jumbo shrimp, packed with a scallop and lobster stuffing. Topped with beurre blanc.

Gluten-free. House specialty. A hearty, rich, creamy soup with lobster, scallops, shrimp, clamsand haddock.

A casserole of chicken confit and buffalo sauce. Served with sourdough toast, celery and carrot sticks.

Caramelized onions simmered with burgundy wine, a blend of chickenand beef stocks, served with a crouton and a classic Gruyere cheese crust.

Grilled or golden fried with a choice of sauce served on the side or tossed. Barbeque, honey-garlic, buffalo or honey mustard.

Grilled or fried with choice of avocado ranch, chipotle aioli, Barbeque sauce, chipotle ketchup or honey mustard.

Two large crab cakes, housemade with premium blue crab, fried with pretzel breadcrumbs and served with stone ground mustard remoulade.

A house specialty and gluten-free. A hearty, rich, creamy clam stock brimming with lobster, scallops, shrimp, clamsand haddock.

A generous casserole of sweet Maine lobster meat, artichoke hearts, Asiago and Romano cheeses and savory secrets. Served warm from the oven with chips.

Seared rare tuna, served in bibb lettuce cups, with sriracha aioli, avocado cream, pickled ginger, corn tortilla crisps and wasabi.

RI fresh calamari prepared with tentacles and rings tossed with cherry peppers and served with marinara on the side.

A heaping bowl of fresh mussels. Choose from: classic (minced garlic, onion, tomatoes, herbs, white wine), curry or gorgonzola cream.

4 jumbo gulf shrimp served chilled with our cocktail sauce and lemon.

Romaine lettuce, croutons and Asiago cheese served with our classic caesar dressing.

Mixed greens topped with figs, candied walnuts and blue cheese dressed with balsamic vinaigrette.

Mixed greens, cucumbers, red peppers, avocado, mandarin oranges and feta cheese. Served with honey vinaigrette.

Baby spinach, mushrooms, red onions, dried cranberries, goat cheese and bacon served with bacon vinaigrette.

Served with avocado, bacon jam and cheddar cheese.

A 4 or 6 inch Maine lobster roll on a grilled brioche roll, with a cup of award winning seafood chowder and hand cut potato chips.

A very generous portion of lightly dressed sweet Maine lobster meat and greenleaf lettuce nestled in a grilled brioche roll.

Turkey, crisp bacon, cheddar cheese, pressed between slices of Parmesan sage bread, with a side of sweet honey mustard sauce. 12.95.

Char-grilled, topped with lettuce and tomato on a toasted potato roll. Choice of pepper jack, swiss, cheddar, gorgonzola, or American.

Chicken salad prepared with cranberries, walnutsand celery, rolled with baby salad greens in a large garlic herb flour wrap.

Baby spinach topped with mushrooms, red onions, plump dried cranberries, goat cheese and bacon. Dressed with a bacon-vinaigrette.

Chicken tossed with mayo, cranberries, walnutsand celery. Served on mixed greens, with grape tomatoes and shredded carrot. Dressed with balsamic-vinaigrette.

Chopped romaine lettuce and croutons tossed lightly with a classic caesar dressing. Finished with Asiago cheese.

Mixed greens, cucumbers, red peppers, avocado, mandarin oranges and feta cheese. Served with honey-vinaigrette.

A classic salad of mixed greens garnished with hard boiled eggs, slices of fresh avocado, tomato, cucumbers, red onions, bacon and bleu cheese. Served with grilled chicken and balsamic vinaigrette.

Served with home fries.

Housemade cheddar scallion biscuits topped with a creamy sausage gravy, 2 eggs prepared to your liking. Served with home fries.

Two eggs prepared to your liking, your choice of sausage links, ham, or bacon, home fries and your choice of toast.

Two eggs prepared to your liking served with prime rib, home fries and your choice of toast.

Served with potatoes and choice of toast.

Fresh Mesclun greens topped cucumbers, carrots, red onion, tomatoand mushrooms. Served with Balsamic vinaigrette.

Thick slices of beefsteak tomatoes and fresh mozzarella on a bed of greens, finished with extra virgin olive oil, aged balsamic glaze and fresh basil.

Freshly chopped romaine lettuce tossed lightly with a classic caesar dressing. Finished with Asiago cheese.

All white meat chicken salad studded with sweet cranberries, walnuts and a touch of celery. Served on salad greens; finished with tomatoes and carrot shreds. Served with balsamic vinaigrette.

Fresh berries with crumbled goat cheese, shredded carrots and toasted almonds on mixed greens. Dressed with a cranberry citrus vinaigrette.

Tender baby spinach leaves topped with mushrooms, red onions, plumped dried cranberries, goat cheese and bacon. Served with bacon vinaigrette.

A cup of award winning seafood chowder with a warm half Vermont turkey panini, accompanied by a side of sweet honey mustard.

Corned beef, swiss cheese, sauerkraut, 1000 Island dressing, served on marbled rye.

A generous portion of lightly dressed fresh Maine lobster salad and greenleaf lettuce nestled in a grilled brioche roll.

An 8 Ounces chicken breast, golden fried or char-grilled, served on a toasted brioche bunand finished with lettuce, tomatoand choice of cheese.

Chicken salad dressed with mayo, walnuts, sweet cranberriesand celery, rolled with baby salad greens in a large garlic herb flour wrap.

Sliced turkey, crisp bacon and cheddar cheese hot pressed between slices of fresh Parmesan-sage bread, with a side of sweet honey mustard.

Fresh haddock fillet, golden fried or oven-broiled, served on a toasted brioche bun, accompanied by fresh coleslaw, housemade tartar sauce and lemon.

Our own bacon wrapped meatloaf served on Texas toast with horseradish mascarpone cheese.

Maine lobster on a grilled bakery fresh finger roll, with a cup of award winning seafood chowder and hand cut potato chips.

Maine lobster salad roll on a grilled bakery fresh roll with a cup of award winning seafood chowder and hand cut potato chips.

Maine lobster salad roll on a grilled bakery fresh roll with a cup of award winning seafood chowder and hand cut potato chips.

All white chicken lightly dressed with walnuts, sweet cranberries and celery.

Freshly prepared salmon cake, pan searedand served with lettuce, your choice of cheese and a side of chipotle ketchup.

All white chicken breast, golden fried or char-grilled, served with lettuce, tomato and choice of cheese.

Grilled or fried; served with coleslaw and tartar sauce.

Fresh local lobster meat lightly dressed.

Char-grilled, topped with lettuce and tomato. Choose: swiss, cheddar, pepper jack, gorgonzola or American cheese.

Lightly dressed sweet Maine lobster salad with strips of crispy bacon, beefsteak tomatoes and lettuce.

Dry rubbed with cowboy ranch seasoning, char-grilled, topped with spicy pepper jack cheese; finished with onion straws and a side of housemade chipotle ketchup.

Fresh haddock nuggets, served with French fries, coleslawand tartar sauce.

Oven roasted prime rib served with cheddar bacon mashed potatoes and veg.

Pasta shells, white cheddarand fontina, with fresh ME lobster topped with goldfish crust.

Atlantic salmon center cut fillet, char-grilled and topped with pomegranate mandarin compote or garlic butter.

A 6 Ounces freshly prepared salmon cake, served pan-seared on a toasted brioche roll with lettuce, tomato. Choice of cheese and a side of herb aioli.

Fresh veggie, black bean, soyand panko crumb. Served on a toasted brioche roll with lettuce, tomato and a side of our roasted garlic-chipotle aioli.

Char-grilled, topped with lettuce and tomato on a toasted brioche roll with choice of swiss, cheddar, pepper jack, or American cheese.

Dry rubbed with cowboy ranch seasoning, char-grilled, topped with spicy pepper jack cheese on a toasted brioche roll. Finished with onion straws and a side of housemade chipotle-ketchup.

Char-grilled burger topped with avocado, bacon jam, lettuce, tomatoand cheddar cheese. Served on a brioche roll.

A casserole of beef, corn, carrots, celeryand onions. Baked with red-skinned mashed potato. Served with a side of mushroom gravy and chef's veg.

Pasta shells, white cheddarand fontina, prepared with fresh ME lobster topped with goldfish crust. Served with chef's veg.

A generous portion of tender, house-marinated sirloin tips. Topped with caramelized onionsand served with mashed potato and chefs veg.

Sea scallops pan-seared and glazed with maple sriracha. Served with snow peas and cous-cous.

Scallops, shrimp and mussels sauteed with white wine, tomatoes, onions, herbs, garlicand linguine. Served with garlic toast.

Fillet of Atlantic haddock, with a lobster and scallop meat stuffing, topped with a lemon cream sauce. Served with mashed potato and chef's veg.

Served on a soft flour tortilla with grilled mahi-mahi, mango, cabbage slaw, cotija and avocado-chipotle aioli. Served with a chorizo street corn.

Bacon wrapped meatloaf. Served with gravy, mashed potatoes and chef's veg. Topped with onion straws.

A center-cut fillet of salmon, char-grilled to medium, topped with choice of garlic butter or a pomegranate-mandarin compote. Served with rice and chef's veg.

Pasta shells, white cheddarand fontina, prepared with fresh ME lobster topped with goldfish crust. Served with chef's veg.

A center-cut fillet of salmon, char-grilled to medium, topped with choice of garlic butter or a pomegranate-mandarin compote. Served with rice and chef's veg.

Atlantic haddock, stuffed with crab meat stuffing. Served with mashed potatoes and chef's veg.

A center cut fillet of salmon, char-grilled to medium, topped with choice of garlic butter or a corn and bacon salsa. Served with rice and chef's veg.

A generous portion of tender, house marinated Sirloin tips, chargrilled to your liking and topped with caramelized onions. Served with mashed potatoes and chef's veg.

Broiled with Cajun seasoning. Served with andouille sausage street corn and rice.

A center cut fillet of salmon, char-grilled to medium, topped with choice of garlic butter or a corn and bacon salsa. Served with rice and chef's veg.

Served with a warm gluten free brownie, whipped cream, chocolate sauceand vanilla ice cream.

3 scoops of fresh raspberry sorbet, served with whipped cream.

A homemade light and airy chiffon of sweet, tangy key limes in a delicious graham cracker crust. Served with whipped cream.

Barbara's locally prepared gluten-free brownie. Served warmed with vanilla ice cream, gluten-free fudge sauce and whipped topping.