99 Restaurants

Our signature ninety nine legendary wings. Hand breaded and dripping with our signature spicy sauce.

A ninety nine favorite. Our signature hand breaded wings, sweet and tangy, tossed in a honey mustard BBQ sauce.

Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar cheese sauce.

A perfect blend of mozzarella and provolone cheeses crusted with parmesan crumbs. Served with marinara sauce.

A mountain of crisp tortilla chips smothered in queso, monterey jack and cheddar cheeses then topped with salsa, jalapenos, fresh cilantro and sour cream. Add guacamole $0.79

Our signature hand breaded boneless buffalo wings and outrageous potato skins.

Crispy, cheesy and gooey. With melted cheese and bacon.

Thin flatbread is glazed with honey BBQ sauce and topped with grilled chicken, caramelized onions, smoked bacon and monterey jack and cheddar cheese then oven baked and drizzled with sweet chipotle BBQ sauce.

Thin flatbread is topped with fresh plum tomatoes, fresh mozzarella cheese, fresh basil and Romano cheese then oven baked and finished with a balsamic drizzle.

Freshly baked jumbo pretzel sticks served with a sharp white cheddar sauce and a whole grain mustard sauce for dipping.

Fresh greens and crisp celery are tossed in a poppyseed dressing and topped with fresh ripe strawberries and blueberries, grilled chicken, glazed pecans and bleu cheese crumbles.

Grilled sesame pineapple chicken, mandarin oranges and frosted pecans on a bed of baby greens. Finished with honey ginger dressing and served with warm flatbread.

Fresh crisp greens and celery are tossed in an all natural southwest vinaigrette, then topped with fresh pineapple, black beans, fire roasted corn, fresh cilantro, grilled chicken and grilled tomatoes.

Crisp romaine lettuce topped with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire grilled plum tomatoes, asparagus and grilled chicken. Served with chipotle honey mustard dressing.

Our classic caesar salad topped with grilled chicken and croutons.

Our original crispy chicken tenders on a bed of fresh greens. Topped with smoked bacon, monterey jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.

The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and bacon.

Crisp and fresh.

Fresh romaine tossed in our classic caesar dressing. Sprinkled with croutons and parmesan cheese.

An award-winning favorite. Packed with clams, shrimp, schrod and potatoes.

Hints of burgundy and plenty of onions. Topped with a crouton and melted swiss and mozzarella cheeses.

Choose a crock or cup of today's soup.

Prepared in true new england fashion. Tender all-white meat chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery crust and baked to perfection. Served with garlic red skin mashed potatoes and cranberry sauce.

Penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet Italian sausage, parmesan cheese and fresh basil, topped with mozzarella, then oven baked. Served with warm rustic bread.

Tender ground angus sirloin is seasoned and grilled to perfection then stacked on top of garlic red skin mashed potatoes and smothered with sauteed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.

Two buttermilk breaded chicken breasts and garlic red skin mashed potatoes with country gravy. Served with vegetable, cranberry sauce and warm honey glazed biscuit.

A 6.5 oz. top sirloin grilled until it's tender and dripping with flavor. Served with rice and vegetable.

A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta and marinara.

A heaping portion of a local favorite. Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.

A boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. Served with rice and a refreshing tropical fruit salsa.

With smoked bacon and melted american cheese.

Burger is even more of a classic topped with american, vermont cheddar or swiss cheese.

This juicy burger is seasoned and topped with vermont cheddar cheese, smoked bacon, a drizzle of our famous bold BBQ sauce and crowned with crispy onion petals.

This juicy burger is seasoned and topped with vermont cheddar cheese, caramelized onions, smoked bacon and maple mayonnaise.

An all white meat, flame broiled turkey burger topped with vermont cheddar cheese and served with lettuce, salsa and guacamole. Juicy and delicious.

Topped with american cheese, smoked bacon, sauteed onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw.

Hand breaded crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, monterey jack and vermont cheddar cheeses.

A classic club with roasted turkey breast and smoked bacon, stacked high on toasted wheat bread.

Flame broiled lemon rosemary chicken breast layered with fresh mozzarella cheese, fire-roasted tomatoes and fresh basil. Served on warm ciabatta bread with basil pesto.

A delicately fried cod filet on our signature roll. Topped with crisp lettuce, tomatoes, smoked bacon and chipotle mayonnaise.

A new england stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of seafood chowder. Served with french fries, coleslaw and tartar sauce.

A perfect combination of our signature broiled sirloin tips, grilled chicken and slow roasted ribs all with the bold flavor of our famous BBQ sauce. Served with potato, vegetable and warm honey glazed biscuit.

One half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. Served with french fries and honey BBQ sauce.

A new england stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of seafood chowder. Served with french fries, coleslaw and tartar sauce.

A perfect combination of our signature broiled sirloin tips, grilled chicken and slow roasted ribs all with the bold flavor of our famous BBQ sauce. Served with potato, vegetable and warm honey glazed biscuit.

One half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. Served with french fries and honey BBQ sauce.

Our signature 9 oz. sirloin steak is flame broiled, glazed with a savory maple whiskey sauce then crowned with crisp onion petals.

A five-star steak. This 12 oz. New york center cut is expertly seasoned and grilled to perfection.

Specially seasoned, slow roasted prime rib served with its natural juices.

A 6.5 oz. top sirloin steak is flame broiled and crowned with fresh sauteed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli.

Our signature juicy marinated sirloin tips. Served with rice and vegetable. King size tips. Add $4.99

Our signature broiled sirloin tips with sauteed onions, peppers and mushrooms. Served with rice and vegetable. King size tips. Add $4.99

Slow roasted and full of flavor. Tender, fall-off-the-bone ribs with the bold flavor of our famous BBQ sauce. Served with french fries, coleslaw and warm honey glazed biscuit.

Sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled roll and served with french fries and coleslaw.

Our signature lobster roll with a twist. Warm buttery lobster meat, piled high on a grilled roll and served with french fries and coleslaw.

A heaping portion of this authentic favorite. Crispy schrod and tartar sauce with french fries and coleslaw.

A north atlantic cod filet is dusted with seasoned crumbs then oven roasted with fresh roma tomatoes seasoned with garlic, olive oil and fresh basil, fresh asparagus and roasted red potatoes. Finished with parmesan cheese.

Crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with rice and vegetable.

A fresh north atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with rice and vegetable.

A fresh north atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.

Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and warm honey glazed biscuit.

This crispy classic is always a favorite. Served with french fries, coleslaw and honey mustard.

Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.

Flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and bacon. Served with steamed broccoli.

Lemon rosemary marinated chicken breast, expertly grilled over an open flame and served with fresh broccoli, grilled tomato and grilled asparagus.

A comforting combination of macaroni, oven roasted chicken and fresh broccoli baked in a three cheese sauce crusted with parmesan crumbs. Served with warm rustic bread.

Course 1 soup of the day or bistro salad, course 2 any delicious entree, course 3 a petite treat dessert

A lunch-sized 5 oz. burger with american cheese, crisp lettuce, tomatoes and pickles dripping with our signature sauce. Served with one side.

Fresh greens and crisp celery are tossed in a poppyseed dressing and topped with fresh ripe strawberries and blueberries, grilled chicken, glazed pecans and bleu cheese crumbles.

A delicately fried cod filet on our signature roll. Topped with crisp lettuce, tomatoes, smoked bacon and chipotle mayonnaise. Served with french fries or coleslaw.

This authentic favorite is perfect for lunch. Crispy schrod and tartar sauce with french fries and coleslaw.

Flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and bacon. Served with steamed broccoli.

A lunch-sized portion of one of our comforting favorites. Macaroni, oven roasted chicken and fresh broccoli baked in a three cheese sauce with parmesan crumbs. Served with warm rustic bread.

The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

A lunch-sized filet crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with two sides.

A lunch-sized portion of our signature juicy marinated sirloin tips. Served with rice and vegetable. Smothered with sauteed onions, mushrooms and peppers. Add $0.99

Our chef has been known to craft a delicious prime rib sandwich.

Sliced lemon rosemary chicken, fresh mozzarella and tomato topped with seasoned olive oil, lettuce, balsamic glaze and fresh basil.

Fresh mozzarella and tomato topped with seasoned olive oil, lettuce, balsamic glaze and fresh basil.

Oven roasted turkey, havarti cheese, lettuce, tomato, smoked bacon and chipotle sauce.

With cheese, bacon & chives

Moist chocolate cake with oreo cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.

A chocolate cookie crust is layered with salted caramel, peanuts and malted cream filling, then topped with whipped cream, peanuts, chocolate pretzels and caramel popcorn.

A freshly baked slice of apple pie is even more delicious when filled with walnuts and caramel then topped with a scoop of vanilla bean ice cream, whipped cream, pecans and a drizzle of caramel.

This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.

A chocolate cookie crust is topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with a drizzle of caramel sauce.

A decadent rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with vanilla bean ice cream.

A vanilla cookie crust baked with a rich raspberry lemonade filling topped with whipped cream and a drizzle of raspberry sauce.