Grill 28 Restaurant

Served with house made beer mustard.

Crispy fried chicken on belgian waffle with vanilla bean infused local maple syrup.

Served with boom boom sauce.

Shredded chicken, crisp asian slaw, and boston lettuce with thai chili and plum dipping sauces.

In a fragrant broth of tamari, garlic, lemongrass, kaffir-lime, coriander, white wine, and butter.

Imported Feta, cream cheese, oregano, and lemon. Served with warm pita bread, black olive tapenade, and crudité.

House made potato chips with peppers, onions, bacon, a trio of cheese, and scallions. Served with pico de gallo and horseradish cream sauce.

Served with your choice of BBQ, buffalo, teriyaki, or moroccan sauces

Served with your choice of BBQ, buffalo, teriyaki, or moroccan sauces

Local jumbo scallops with roasted root vegetables, carrot puree, wilted kale, and pumpkin seed dust.

Crispy calamari with cherry pepper relish and jalapeño remoulade.

Mixed greens, Imported feta cheese, kalamata olives, cucumbers, carrots, tomato, red onion, and pepperoncini with John's signature greek dressing.

Baby arugula, roasted beets, toasted pine nuts, orange segments, local goat cheese, extra virgin olive oil, and Balsamic drizzle.

Hearts of romaine, croutons, parmesan, and caesar dressing.

Baby spinach, mushrooms, onions, croutons, dried cranberries, bacon, and chopped egg, tossed in warm bacon raspberry vinaigrette.

Baby kale, arugula, roasted seasonal vegetables, quinoa, and citrus vinaigrette

Baby mixed lettuces, carrots, cucumbers, grape tomatoes, red onions, and croutons with choice of dressing.

Tomato, basil pesto, fresh mozzarella, balsamic drizzle.

Imported Feta, tomato, kalamata olive, pepperoncini, oregano.

Marinara, a blend of three cheeses, mushroom, pepperoni.

Thin pounded chicken breasts sautéed with crimini and shiitake mushrooms, garlic, onions, marsala wine, penne, and butter.

12 hour braised short rib with mashed potatoes, roasted brussel sprouts, and short rib jus.

Carrot puree, roasted beets, baby spinach, and horseradish crema.

Five jumbo scallops pan seared and served with 5 spice butternut squash, sautéed napa cabbage, maple cured bacon lardons, and an apple gastrique.

Sweet Italian sausage, roasted mushrooms, tomatoes, peppers, and penne in creamy alfredo sauce.

With sherried bread crumbs, roasted brussel sprouts, and herb roasted potatoes.

Our famous steak tips with peppers, mushrooms, and onions. Served with mashed potatoes and sautéed spinach.

On a grilled brioche roll with lettuce, coleslaw, and tartar sauce.

Corned beef, sauerkraut, 1000 island, and melted Swiss on marble rye.

Grilled chicken, bacon, basil pesto, fresh mozzarella, and tomato on a grilled focaccia square.

House-smoked Carolina style pulled pork topped with coleslaw on a grilled pretzel roll.

Our signature chicken salad in a grilled wrap with bacon, lettuce, tomato.

Lean pastrami on marble rye bread with dijon mustard.

Shaved steak with peppers, onions, and mushrooms on a toasted sub roll with american cheese.

Fresh roasted turkey, stuffing, cheddar cheese, and cranberry aioli on wheat bread.