Grill 28 Restaurant

Creamy cheese dip with buffalo chicken, bleu cheese and scallions; served with corn tortilla chips

Lightly breaded and deep-fried broccoli florets, tossed in BBQ ranch spice blend and served with poblano cheddar cheese sauce

Imported Feta, cream cheese, oregano and lemon; served with warm naan bread, olive tapenade and diced tomato

Fresh PEI mussels sautéed with garlic, shallots, and tomatoes, simmered in white wine, and butter, served with grilled focaccia

Cast iron skillet loaded with tricolor tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream

Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan

Crispy Calamari topped with cherry pepper relish and Sriracha mayo

House smoked salmon cakes, lightly breaded and pan fried, served over chilled lemon pepper asparagus, and topped with rich béarnaise sauce

Served with melted cheddar

Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John's signature Greek dressing

Fresh field greens topped with fresh beech mushrooms, cheddar cheese, chopped bacon, crispy onion straws, and hardboiled egg; served with homemade blue cheese dressing

Baby spinach topped with teriyaki roasted beets, mandarin oranges, sliced almonds, and crumbled goat cheese; served with sesame ginger dressing

Shredded hearts of romaine, homemade croutons, parmesan and asiago cheeses; Caesar dressing

Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons

Tomato, basil pesto, fresh mozzarella, balsamic drizzle

Imported Feta, mozzarella, tomato, Kalamata olive, pepperoncini, oregano

Marinara, crimini and shitake mushrooms, pepperoni, mozzarella

BBQ sauce, grilled chicken, bacon, red onion, cheddar cheese

On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled!

Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye

House smoked beef short rib topped with roasted tomato BBQ sauce, caramelized onions, and melted cheddar cheese curds; served on a flaky croissant with baby spinach

Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato

Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye

Shaved Steak with peppers, onions, and mushrooms on a soft sub roll with melted American cheese

Triple decker club sandwich on toasted focaccia with smoked turkey breast, bacon, lettuce, tomato, sriracha mayo and homemade guacamole

Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatziki sauce

Topped with pepper jack cheese and avocado puree

All burgers come with lettuce, tomato, onion, pickle and house fried chips or coleslaw

Tortilla chip encrusted salmon filet over poblano cheddar grits, served with southwest roasted broccoli florets, and topped with homemade guacamole

House smoked pork ribs smothered in our roasted tomato BBQ sauce, served with garlic & herb steak fries, broccoli slaw, and homemade cornbread

House smoked turkey breast tossed in a creamy Alfredo sauce with English peas, caramelized onions, bacon, and Cavatappi pasta, topped with a sunny side egg

Warm flour tortillas filled with broiled lemon pepper haddock, Baja slaw, cherry pepper pico de gallo, and cilantro lime sour cream

Our famous steak tips smothered with peppers, mushrooms and onions; served with mashed potatoes and sautéed spinach

7oz filet mignon steak topped with creamy béarnaise sauce and crispy onion straws, served with sautéed asparagus, and baked red potato