Tuscan Kitchen

Saba, frisee, radish, orange.

Prosciutto, plums, truffle honey.

Signature meatball of beef, veal and pork, caramelized tomato sauce and burricotta.

Chickpea chips.

Crispy cherry peppers, lemon basil aioli.

Crispy mozzarella, pesto trio basil, sun-dried tomato, arugula.

Crispy saffron rice ball, saffron aioli, meat ragu, tomato conserva, petit basil.

Point judith calamari, crispy cherry peppers, lemon basil aioli.

Portobello, roasted red pepper, caramelized onion, braised artichoke, broccolini.

Tuscan kale, chickpeas, housemade pancetta, San Marzano tomato brodo.

Crispy potato, calabrese pancetta, cioppoli onion.

Green olive, Calabrian pepper, scallion.

Signature meatball of beef, veal, and pork, caramelized tomato sauce and burricotta.

24 month prosciutto di parma, fig jam, gnocco fritto, local truffle honey.

House cured artisan salumi and imported cheeses.

Hand stretched mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil, aged balsamic drizzle.

Housemade burrata, crushed red pepper, basil, toasted garlic, roasted pear, prosciutto di parma.

Crispy mozzarella, pesto trio, sun-dried tomato, arugula and basil.

Signature meatballs, San Marzano tomato, oregano, herb ricotta.

Black Mission fig, fresh rosemary, burrata, prosciutto di parma.

Calabrian pepper marinated shrimp, corn, scallion, tomato, burricotta.

Hand stretched mozzarella, San Marzano tomatoes, basil.

Classic braised sauce of beef, veal and pork, parmigiano reggiano.

Calabrese sausage ragu, shaved parmigiano reggiano.

Roasted tomato, spinach, arugula.

Fresh rustic pasta, tuscan fennel sausage, seared broccolini, toasted garlic.

Roasted chicken, mushroom mista, parmigiano brodo.

Sage brown butter, aged balsamic, toasted almonds.

Savory, mild, red wine.

Earthy, mild.

Orange, cinnamon, fennel, mild.

Whole muscle, mild, pepper.

Pork loin, juniper, bay leaf.

Spicy, smokey, red wine.

Sweet, savory, fennel.

Sweet, mild, white wine.

16 month,D. O. P.

Shoulder, juniper, bay leaf, sweet.

Tuscan sausage, roasted peppers and onions, shaved parmigiano reggiano.

Lemon herb chicken, sun-dried tomato pesto, spinach, mozzarella fresca.

Prosciutto di parma, burrata, wood roasted tomato, aged balsamic.

Wood roasted eggplant, Portobello mushroom, roasted red pepper, fresh mozzarella.

Grilled flat iron, caramelized onion, spinach, balsamic vinegar, gorgonzola.

Hearts of romaine, focaccia croutons, Sicilian white anchovy.

Farro, artichokes, sun-dried tomato, olives, lemon.

Gorgonzola dolce, pine nuts, local apple, white balsamic vinaigrette.

Wood grilled flat iron steak, arrow leaf spinach, Portobello mushroom, charred onion, balsamic vinaigrette.

Butternut squash cappellacci, roasted radicchio, toasted hazelnut, prosecco vinaigrette, Vermont goat cheese.

Roasted tomato, honey chardonnay vinaigrette, shaved parmigiano reggiano.

Seared rare tuna, green beans, artichokes, sun-dried tomato, red endive, oregano.

Warm butternut squash salad, dried cherries, walnuts, frisee, mustard dressing.

Mixed greens, shaved fennel, tomato, honey chardonnay vinaigrette.

Arugula, roasted root vegetables, lemon, olive oil, shaved reggiano.

Fennel, orange, toasted pistachios, goat cheese, honey chardonnay vinaigrette.

Hearts of romaine, Sicilian white anchovy, focaccia crouton, parmigiano reggiano.

Mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil, aged balsamic.

Shrimp scampi sugo, crushed red pepper.

Pomodoro fresco, oregano, smoked pancetta.

Porcini crema, shiitake, Portobello, cremini, mint.

Slow braised wild boar ragu, truffled gnocchi, pecorino tartufo.

Prosciutto ragu, San Marzano tomato, basil.

Braised short rib stuffed pasta, pancetta, cioppolini onion, red wine "riduzione".

Classic braised sauce of beef, veal and pork.

Sage brown butter sauce.

Spicy chicken sausage, balsamic onions, fontina, house smoked pancetta.

Black Mission fig, fresh rosemary, burrata, prosciutto di parma.

Signature meatballs, San Marzano tomato, oregano, herb ricotta.

Tuscan kitchen signature sausage, fonduta, caramelized onion, roasted red peppers, mozzarella.

Hand stretched mozzarella, San Marzano tomatoes, basil.

Lemon olive oil braised artichokes, roasted potatoes.

Skewered tenderloin of beef, peppers and onions, warm spinach and barley salad.

Roast chicken, roasted sweet potato, crushed lemon bagna cauda, parsley.

Potato gnocchi, gorgonzola, spinach pancetta mista.

Roasted tomato risotto, crispy prosciutto, sage.

Wood grilled beef sirloin, arugula, roasted tomato, whole garlic.

Green olives, roasted tomato, lemon, zucchini, garlic brodo.

Linguini, crushed red pepper, zucchini, oven dried cherry tomatoes.

Spinach risotto, pepperonata, pangrattato, basil.

Roasted half chicken, pancetta, spinach, butternut squash walnut mista.

38 oz. dry aged "long bone" ribeye, sea salt, rosemary crust, roasted potato, roasted garlic broccolini.

Sage roasted sweet potato, asparagus, lemon and garlic.

Parmigiano crusted chicken breast, mozzarella, basil.

Crispy potato, calabrese pancetta, cipollini onion.

Green olive, Calabrian pepper, scallion.

Chickpea chips.

Portobello, roasted red peppers, caramelized onion, braised artichoke, broccolini.

Prosciutto di parma, plums, truffle honey.

Saba, frisee, radish, orange.

House cured artisan salumi and imported cheeses.

Mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil, aged balsamic drizzle.

Housemade burrata, crushed red pepper, basil, toasted garlic, prosciutto di parma.

Roasted tomato, honey chardonnay vinaigrette, shaved parmigiano reggiano.

Seared rare tuna, green beans, artichokes, sun-dried tomato, red endive, oregano.

Romaine, focaccia croutons, Sicilian white anchovy.

Warm butternut squash salad, dried cherries, walnuts, frisee, mustard dressing.

Gorgonzola dolce, pine nuts, local apple, white balsamic vinaigrette.

Mixed greens, shaved fennel, tomato, honey chardonnay vinaigrette.

Roasted root vegetables, lemon, olive oil.

Fennel, orange, toasted pistachios, goat cheese, honey chardonnay vinaigrette.

Mozzarella fresca, vine ripened tomato, Sicilian extra virgin olive oil.

Wood grilled flat iron steak, spinach, Portobello mushroom, charred onion, balsamic vinaigrette.

Hearts of romaine, Sicilian white anchovy, parmigiano reggiano.

Prosciutto ragu, San Marzano tomato, basil.

Prosciutto, crispy sage, parmigiano burro fuso.

Sage browned butter, 24 month parmigiano reggiano.

Classic braised sauce of beef, veal and pork, parmigiano reggiano.

Signature sausage, San Marzano tomato, basil.

Sage browned butter, 30 month parmigiano reggiano.

Classic braised sauce of beef, veal and pork, parmigiano reggiano.

Porcini foam, shiitake, Portobello, cremini, mint.

Roast chicken, roasted sweet potato, crushed lemon bagna cauda, parsley.

Roasted tomato risotto, crispy prosciutto, sage.

Lemon olive oil braised artichokes, roasted potatoes.

Skewered tenderloin of beef, peppers and onions, warm spinach.

Lemon olive oil and garlic, sage roasted sweet potato, grilled asparagus.

Green olives, roasted tomato, lemon, zucchini, garlic brodo.

Wood grilled beef sirloin, arugula, roasted tomato, whole garlic.

Roasted rosemary half chicken, crispy pancetta, spinach, butternut squash - walnut mista.

38 oz. dry aged "long bone" rib eye, sea salt, rosemary crust, roasted potato, wood roasted garlic broccolini.