• New Hampshire
  • Portsmouth
  • The Portsmouth Brewery

The Portsmouth Brewery

(603) 431-1115
  • 56 Market Street, Portsmouth, NH 03801
  • Grubhub.com
  • Menu
  • Starters
    • Black Bean Dip $9

      Black bean casserole melted jack cheese salsa corn chips.

    • Our Famous Mussels $15

      One pound of steamed PEI whole mussels served with a toasted baguette and your choice of seasoning. Alehouse: Roma tomatoes, garlic, and oregano butter. Spicy curry: coconut milk, lemongrass, curry and a touch of chili sauce.

    • The Ploughman's $15

      2 artisinal cheeses, 2 charcuterie items, whole grain mustard, cornichons and a daily pickled specialty.

    • Hummus Flight $11

      Hummus trio: roasted beet, English pea and roasted garlic with assorted fresh vegetables and nan bread.

    • General Gao's Cauliflower $10

      Beer-battered crispy cauliflower, sweet and spicy sauce, peanuts and scallions.

    • Nachos $12

      Tortilla chips, jack cheese, tomatoes, jalapenos, black olives, onions and scallions, with salsa and sour cream sides.

    • Beer Battered Fried Chicken Tenders $11

      Naturally-Raised chicken tenders Beer-Battered, fried and served with your choice of styles: smoky dark ale Barbeque sauce, fiery volcano sauce, buffalo sauce with blue cheese or ranch dressing, or plain with a side of mustard and ale sauce.

    • Baked Southern Crab Dip $13

      Fresh crabmeat, pimento cheese and house-made Old Bay potato chips.

  • Entrees
    • Brewhouse Steak Tips $19

      Choose a half or full pound of tender grilled steak tips, with house marinade and your choice of 2 sides. (Hint: Get a full pound and split them for two!)

    • Fish & Chips $18

      Ten ounces of beer-battered local whitefish, served with fries and tartar sauce or chipotle mayo.

    • Mushroom Bolognese $17

      New Hampshire mushrooms, fresh pasta, tomato sauce and parmigiano reggiano.

    • Grilled Tofu Pad Thai $16

      Rice noodles, stir fried vegetables, organic tofu, sriracha and scallions, served with a sunny side egg on top.

    • Beer Can Chicken $18

      Beer-Braised half chicken, 3 onion jam and your choice of 2 sides.

  • Soup & Salad
    • Mixed Green Salad $12

      Fresh greens, grape tomatoes, cucumber, carrot, red onion, malted dijon vinaigrette and red peppers.

    • Crunch Salad $12

      Cucumber, citrus, wonton crisps, orange wasabi vinaigrette, hearty greens, almonds.

    • Our Award-Winning Chili $6

      Made from chorizo sausage, tomatoes, onions, peppers, spices ground beef, beans and ale.

    • The Portsmouth Wedge $12

      Pickled red onion, heirloom tomatoes, crispy chickpeas, herby ranch dressing, and iceberg lettuce.

  • Burgers & Sandwiches
    • Hot Pastrami on Rye $16

      Slow-Smoked beef brisket marble rye swiss cheese sauerkraut brat mustard.

    • Chargrilled Brewery Burger $13

      8-Ounces Grass-Bed beef bulkie roll.

    • Fried Fish Sandwich $13

      5 Ounces - Beer-battered local whitefish, bulkie roll, and tartar sauce or chipotle mayo.

    • House-Made Vegan Burger $13

      Black beans barley roasted vegetables potato roll.

    • Asian Salmon Wrap $17

      Grilled B.A.P. Canadian salmon, flour tortilla, nori cucumber, pickled vegetables, and wasabi mayonnaise.

    • PB&J Melt $15

      Blueberry jam, swiss cheese, pulled pork bacon, and thick sourdough bread.

    • Tofu Banh Mi $13

      Grilled marinated organic tofu, toasted baguette, Napa cabbage, cucumber, cilantro, sriracha mayonnaise, pickled daikon radish, and carrots.

  • Sides
    • French Fries $3

    • Black Beans & Rice $3

    • Tortilla Chips & Salsa $4

    • Sweet Potato Fries $4

    • Wasabi Mayo $4

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