Black bean casserole melted jack cheese salsa corn chips.

One pound of steamed PEI whole mussels served with a toasted baguette and your choice of seasoning. Alehouse: Roma tomatoes, garlic, and oregano butter. Spicy curry: coconut milk, lemongrass, curry and a touch of chili sauce.

2 artisinal cheeses, 2 charcuterie items, whole grain mustard, cornichons and a daily pickled specialty.

Hummus trio: roasted beet, English pea and roasted garlic with assorted fresh vegetables and nan bread.

Beer-battered crispy cauliflower, sweet and spicy sauce, peanuts and scallions.

Tortilla chips, jack cheese, tomatoes, jalapenos, black olives, onions and scallions, with salsa and sour cream sides.

Naturally-Raised chicken tenders Beer-Battered, fried and served with your choice of styles: smoky dark ale Barbeque sauce, fiery volcano sauce, buffalo sauce with blue cheese or ranch dressing, or plain with a side of mustard and ale sauce.

Fresh crabmeat, pimento cheese and house-made Old Bay potato chips.

Choose a half or full pound of tender grilled steak tips, with house marinade and your choice of 2 sides. (Hint: Get a full pound and split them for two!)

Ten ounces of beer-battered local whitefish, served with fries and tartar sauce or chipotle mayo.

New Hampshire mushrooms, fresh pasta, tomato sauce and parmigiano reggiano.

Rice noodles, stir fried vegetables, organic tofu, sriracha and scallions, served with a sunny side egg on top.

Beer-Braised half chicken, 3 onion jam and your choice of 2 sides.

Fresh greens, grape tomatoes, cucumber, carrot, red onion, malted dijon vinaigrette and red peppers.

Cucumber, citrus, wonton crisps, orange wasabi vinaigrette, hearty greens, almonds.

Made from chorizo sausage, tomatoes, onions, peppers, spices ground beef, beans and ale.

Pickled red onion, heirloom tomatoes, crispy chickpeas, herby ranch dressing, and iceberg lettuce.

Slow-Smoked beef brisket marble rye swiss cheese sauerkraut brat mustard.

8-Ounces Grass-Bed beef bulkie roll.

5 Ounces - Beer-battered local whitefish, bulkie roll, and tartar sauce or chipotle mayo.

Black beans barley roasted vegetables potato roll.

Grilled B.A.P. Canadian salmon, flour tortilla, nori cucumber, pickled vegetables, and wasabi mayonnaise.

Blueberry jam, swiss cheese, pulled pork bacon, and thick sourdough bread.

Grilled marinated organic tofu, toasted baguette, Napa cabbage, cucumber, cilantro, sriracha mayonnaise, pickled daikon radish, and carrots.