Korean BBQ beef, spicy pickled cucumber, charred scallion salsa verde, king's hawaiian roll.
Caramelized onions, roasted celery root, gruyere.
Charred japanese eggplant, tahini-miso sauce, almond gremolata.
Maine meat green onion sausage, fermented black bean mole, aji amarillo yoghurt, candied garlic.
Gochujang, sweet pickled radish, giruemjang.
K-town dipping sauce, love & respect.
Mozzarella, fire sauce, k-town secrets.
Arkhive farm beef, knife-cut kezuri noodles, parmesean.
Roasted maine fish, tumeric coconut cream, glass noodles, fermented jalapenos, thai herbs, crispy garnish.
Braised pork ribs, korean rice cakes, potato, kimchi broth. Served with steamed white rice.
Wheat noodles, porcini mushroom essence, grilled oyster mushroom, veggies, sesame.
Cumin sauce, tlc, herbs, sichuan oil, fried egg. served with steamed white rice.
Orange-sesame sauce, warm spinach salad, roasted beets, grandma's blessing.
Warm apple compote, graham cracker, miso caramel.
Marshamallow whipped cream, sesame brittle.
Reposado tequila. Cardamaro. punt e mes. coffee horchata. Chickpea. salt. Bitters. served on the rocks.
Cherry rickey, mandarin, lavender.