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Shio Japanese Restaurant
Choice of rolls.
Shumai, beef maki, chicken teriyaki and vegetable tempura.
Gyoza, yakitori, beef teriyaki, shrimp and vegetable tempura.
Shumai, gyoza, chicken teriyaki and california roll.
Salmon teriyaki, yakitori, shumai and chicken and vegetable tempura.
Sushi, vegetable tempura, chicken teriyaki and shumai.
Sashimi, gyoza, california roll and yakitori.
Vegetable tempura, age dashi tofu, veggie gyoza and cucumber roll.
Vegetable gyoza, sweet potato tempura, avocado roll and pineapple juice.
Shumai, gyoza, california roll, 1 piece shrimp tempura and chocolate milk.
Chicken curry rice and with a side of white rice.
Garlic broccoli (sauce on the side), yakitori, tori tatsuta age (shio style chicken nuggets) and shumai.
Vanilla fried ice cream & mango mochi ice cream, fried banana and fried cheese cake.
Soybean broth with bean curd, seaweed and scallions.
Clear broth with meat dumplings, scallions, mushrooms and vegetables.
Clear broth with tofu, mushrooms, soy beans and scallions.
Made from traditional stock with shrimp, fish cake, white fish and vegetables.
Home made kimchee soup with beef & shrimp.
Fresh vegetables, tomatoes and cucumbers with ginger dressing.
Steamed soy bean pods.
Bean curd lightly coated, fried until crispy, and topped with fish flakes, seaweed and grated radish.
Steamed or fried delicious Japanese shrimp dumplings.
Steamed wasabi wrapped pork dumpling.
Pan-fried or Steamed Japanese meat dumplings.
Pan fried or steamed Japanese vegetable dumplings.
Fried Japanese pork spring rolls.
Battered fried sweet potato served with tempura sauce.
Grilled yellowtail collar with salt or chef sauce.
Battered fried mixed vegetables served with tempura sauce.
Battered fried broccoli served with tempura sauce.
Battered fried shrimp or chicken and vegetables, served with tempura sauce.
Battered fried shrimp or chicken and vegetables, served with tempura sauce.
Fresh soft shell crab tempura fried. Served with sweet and spicy sauce.
Thinly sliced chicken or beef rolled with scallions and carrots and broiled in teriyaki sauce.
Thinly sliced chicken or beef rolled with scallions and carrots, and broiled in teriyaki sauce.
Crispy chicken filled with crab meat (imitation), carrots, and cheese and served with tonkatsu sauce.
Steamed broccoli with light brown garlic sauce.
Crispy chicken nuggets served with tonkatsu sauce.
Chicken chunks and onions on the skewer, grilled and smothered in teriyaki sauce.
Breaded fried Japanese oyster.
Lightly fried mashed potato with vegetable filling.
Finely cut lettuce with crab meat (imitation), caviar tossed in Japanese mayonnaise and topped with fresh tuna sashimi and avocado.
A Japanese-style marinated seaweed.
Lobster, shrimp, crab meat (imitation), caviar and julienne cucumbers tossed in Japanese mayonnaise.
Shredded crab meat (imitation) and julienne cucumbers tossed in Japanese mayonnaise and caviar.
5 pieces assorted fish.
6 pieces raw fish.
Thinly sliced octopus, seaweed and jullinne cucumber served in tangy vinegar sauce.
Shiitake, oshiko and kampyo (Japanese squash).
Slices of assorted seafood, seaweed and julienne cucumber served in tangy vinegar sauce.
Served with ponzu sauce or spicy garlic sauce.
Served with ponzu sauce or spicy garlic sauce.
Fatty tuna.
Fatty part of yellowtail.
Fatty part of salmon.
Maguro.
Sake.
Hamachi.
Suzuki.
Hirame.
Madai.
Hotategai.
Saba.
Bass.
Tako.
Hokkigai.
Ika.
Ebi.
Unagi.
Uni.
Kazunoko.
Tobiko.
Ikura.
Imitation crab meat.
Inari.
Tamago.
Hawaiian white tuna.
A combination of california roll, tuna roll and cucumber roll.
8 pieces of assorted sushi and 1 california roll.
10 pieces of assorted sushi and 1 tuna roll.
3 pieces of tuna, 2 pieces of yellow tail, 3 pieces of salmon and 1 tuna roll.
4 pieces of tuna, 4 pieces of yellow tail and 1 tuna roll.
8 pieces of assorted vegetable sushi and 1 cucumber roll.
15 pieces of assorted raw fish.
18 pieces of assorted raw fish.
5 pieces of salmon, 5 pieces of tuna and 4 pieces of yellow tail.
Toasted eel on a bed of seasoned rice.
Tuna sashimi on a bed of seasoned rice.
Salmon sashimi on a bed of seasoned rice.
3 different kinds of sashimi (tuna, salmon and yellow tail) on a bed of seasoned rice.
Assorted sashimi and Japanese pickles on a bed of seasoned rice.
Assorted raw fish, eel, ikura, caviar and Japanese pickles on a bed of seasoned rice.
5 pieces of sushi, 12 pieces of sashimi and 1 california roll.
18 pieces of assorted sushi and 2 chef's special rolls.
10 pieces of assorted sushi, 18 pieces of sashimi and 3 chef's special rolls.
Spicy crunchy yellowtail and cucumber. Topped with tuna, avocado and caviar. Drizzled with sweet wasabi mayo.
Spicy crunchy yellowtail, eel and avocado. Topped with garlic tuna.
Spicy crunchy yellowtail, seaweed salad. Topped with eel and avocado.
Spicy crunchy cooked scallop, topped with avocado and torched spicy mayo.
Kani tempura and avocado. Topped with spicy crunchy chopped shrimp and caviar.
Shrimp tempura topped with eel and avocado.
Tuna, apple, sea salt and chili pepper. Topped with caviar and avocado. Drizzled with creamy sauce.
Eel, avocado and crunchy. Topped with salmon, yellowtail, avocado and caviar. Drizzled with wasabi pepper sauce.
Spicy crunchy tuna topped with salmon, avocado, lemon and garlic sauce.
Eel, cucumber, avocado, spicy mayo and crunchy. Topped with tuna, avocado and scallions.
Eel and cucumbers topped with avocado and caviar.
Eel, cucumber, avocado and crunchy. Topped with torched yellowtail, eel sauce and bonito flake.
Spicy cooked shrimp with seaweed salad?Deep fried with sweet chili mayo sauce with green and red tobiko on top.
Shrimp tempura, avocado and spicy mayonnaise with tobiko outside.
Crunchy, eel, cooked shrimp, avocado, cucumber and fresh chili pepper. Topped with salmon and torched plum mayo.
Yellowtail, avocado, scallion, crunchy and chili pepper. Topped with salmon, ohba (Japanese mint leaves) and bonito flake.
Kani Tempura, eel, gobo, avocado, soy paper. Sweet chili mayo on top.
Shrimp tempura, avocado and spicy mayonaise. Topped with salmon and avocado.
Shrimp tempura roll topped with spicy crab meat.
Spicy crunchy yellowtail with seaweed salad topped with salmon & avocado.
Spicy crunchy yellowtail and seaweed salad. Topped tuna, avocado, caviar and sweet wasabi mayo.
Spicy crunchy tuna with eel, shrimp and avocado.
Spicy crunchy white tuna and smoke salmon. Topped with salmon, avocado, white fish and tobiko.
White tuna (walu), avocado and crunchy. Topped with yellowtail, chili pepper and dab of Japanese mayonnaise.
Crunchy fresh chili with white fish, tobiko and fresh orange pieces. Topped with white fish, avocado and scallion.
Shrimp tempura, kani (imitation crab meat) and cream cheese. Topped with avocado and eel sauce.
Shredded octopus, crab meat, lemon and avocado. Coated with mint leaves flake. Topped with salmon roe and spicy mayo.
Sweet potato tempura and chili pepper. Topped with tuna, yellowtail, salmon, avocado and sweet wasabi mayo.
Cooked shrimp, avocado, cream cheese, scallion and crunchy. Topped with salmon and torched spicy mayo.
Eel, avocado, crunchy and cream cheese. Topped with spicy kani.
Spicy crunchy salmon, cucumber and scallion. Topped with avocado and red caviar.
Cooked shrimp, avocado, eel, crunch. On top - tuna, avocado, sesame seed and eel sauce.
Tuna, salmon, fresh chili, and cream cheese. Topped with avocado and torched spicy mayonnaise.
Spicy crunchy salmon topped with salmon, avocado and lemon.
Mango, crunch, sea salt. Topped with avocado scallion and chili paper.
Fresh chili pepper and halibut. Topped with tuna, yellowtail, salmon, avocado, chili pepper and bonito flake.
Shrimp tempura and smoke salmon. Topped with red and white tuna and avocado. Drizzled with spicy mayo and chef sauce.
Spicy crunchy tuna, cucumber and shrimp. Topped with white tuna, eel, avocado and caviar.
White tuna, smoked salmon, avocado and crunchy. Topped with salmon, kani (imitation crab meat) and creamy puree jalapeno sauce.
Spicy crunchy tuna and cooked shrimp. Topped with crab meat, avocado and fresh chili pepper. Drizzled with lemon garlic oil.
Sweet potato tempura, avocado and cucumber. Topped with eel, shrimp and sriracha mayo.
Crunchy tuna with cream cheese. Topped with avocado and fresh chili.
Tuna, avocado, shiitake, red tobiko, wrapped with seaweed and tempura fried.
Served with kani. Tempura crab meat and avocado inside. Topped with spicy crunchy shrimp and seaweed salad.
Served with scallop. Cooked scallop and avocado inside. Topped with spicy crunchy shrimp and seaweed salad.
Imitation king crab, cream cheese and scallion inside. Topped with spicy crunchy tuna.
Eel, crab meat, avocado and tempura flake. Topped with tuna and torched spicy mayo. Drizzle with eel sauce.
Salmon, avocado, scallion and crunchy. Topped with tuna and spicy smoky wasabi tobiko.
White tuna, shrimp, avocado, spicy mayo and crunchy. Topped with smoke salmon, avocado, lemon and salmon caviar.
Crab meat and cucumbers topped with assorted fish and avocado.
Shrimp, cucumber, crunchy and scallion. Topped with avocado, spicy kampyo (squash) and sesame seed.
Crab meat, smoked salmon, avocado and crunch. Topped with salmon, avocado and sweet chili mayo and obah leaf.
Fresh salmon, avocado, lemon, spicy and crunchy. Topped with fresh scallop, avocado and seasoned wasabi caviar.
Spicy crunchy yellowtail and avocado. Topped with salmon roe, caviar and fresh chili pepper.
Shrimp tempura, chili, smoked salmon cucumber inside. On top - tuna avocado and red tobiko with fried garlic.
Tuna salmon cucumber and wasabi tobiko inside. Rapped with rice paper, tempura fried and served with wasabi pepper sauce.
Eel, cucumber and avocado. Topped with spicy crunchy salmon.
White tuna, avocado, chili pepper, served crunchy and topped with tuna, avocado and smoked salmon.
Spicy toasted salmon skin, cucumber, scallion and cooked shrimp. Topped with tuna. Avocado and chef sauce.
Spicy crunchy tuna inside. Topped with tuna and avocado.
Spicy crunchy yellowtail, cucumber and crab meat. Topped with tuna, avocado, black tobiko and red tobiko. Wasabi mayo sauce,.
Fresh cooked Lobster with spicy mayo, lettuce. Topped with tuna, red tobiko and creamy sauce.
Spicy crunchy salmon, eel, avocado, cucumber and cut 8 pieces.
Yellowtail, avocado, cucumber, scallion. Topped with Salmon, tuna and sweet chili mayo and crispy rice.
Eel, cucumber, caviar and chili pepper. Topped with salmon, tuna and eel sauce glazed.
White tuna, avocado and crunchy. Topped with tuna, sea salt and spicy cilantro.
Spicy crunchy eel and avocado. Topped with octopus, avocado and chef sauce.
Tuna, kani, avocado, crunchy and cream cheese. Topped with caviar and spicy mayo.
Tuna roll.
Salmon roll.
Yellowtail with scallions.
(Imitation) crab meat, avocado and cucumbers.
Shrimp, lettuce, cucumber and mayonnaise.
Salmon, avocado and cucumbers.
Tuna, avocado and cucumbers.
Yellowtail, scallions, avocado and cucumbers.
Toasted salmon skin, cucumbers and scallions.
(Imitation) Crab meat, egg, cucumbers and mayonnaise.
Smoked salmon, cream cheese, cucumbers and scallions.
Eel or avocado roll.
Eel or avocado roll.
Eel or cucumber roll.
Eel or cucumber roll.
Spicy tuna with crispy flakes.
Spicy yellowtail with crispy flakes.
Spicy california roll with crispy flakes.
Spicy salmon with crispy flakes.
Cooked scallop with crunchy and spicy sauce.
Sweet potato tempura.
Chicken tempura.
Shrimp tempura.
Soft shell crab, cucumbers, avocado, caviar and bonito flakes.
Lobster tempura, cucumbers, avocado, caviar and bonito flakes.
(Imitation) Crab meat, omelette, radishes, squash, shiitake, cucumbers and caviar.
Cucumbers.
Shitake mushrooms.
Pickled radishes.
Japanese squash.
Japanese burdoc.
Avocado.
Cucumbers with plum paste.
Marinated tofu.
Shitake and avocado.
Avocado and cucumber.
Avocado, cucumber and carrot.
Avocado, cucumber and carrot.
Avocado, cucumber and carrot.
Seaweed salad, avocado, cucumbers, radishes and shitake mushrooms.
Sirloin steak grilled with creamy miso sauce.
Sauteed transparent noodles w. shrimp, scallops, crab meat (imitation) and vegetables.
Grilled salmon served with creamy garlic fresh tomato sauce.
Pan fried scallops with garlic teriyaki sauce and served on a sizzling plate.
Chicken curry with white rice.
Pork curry with white rice.
Oyster curry rice.
Vegetables.
Shrimp & vegetables.
Chicken & vegetables.
Shrimp, chicken, fish, crab meat (imitation) and vegetables.
Tofu and vegetable.
Salmon.
Chicken.
Shrimp.
Beef.
Choice of two: chicken, beef or shrimp.
Thinly sliced chicken or beef roll with fresh scallions, carrots and broiled in teriyaki sauce.
Thinly sliced chicken or beef roll with fresh scallions, carrots and broiled in teriyaki sauce.
Lightly breaded chicken cutlet, fried golden brown and served with tonkatsu sauce.
Lightly breaded pork cutlet and fried golden brown served with tonkatsu sauce.
Crispy chicken roll generously filled with crab meat, carrot and cheese and served with tonkatsu sauce.
Choice of chicken, beef, shrimp and salmon or vegetable.
Choice of chicken and shrimp or vegetables.
Breaded fried chicken cutlet.
Breaded fried pork cutlet.
Sauteed noodles with shredded chicken, shitake mushrooms and julienne vegetables.
Shrimp, scallops and salmon sauteed in garlic and cream over udon noodles.
Yaki soba with vegetable.
Yaki soba with chicken.
Yaki soba with seafood (shrimp and scallop).
Sauteed noodles with crab meat, shrimp, scallops and vegetables.
Sauteed egg noodle with shrimp, scallop, bean sprout, scallion and egg.
Battered fried shrimp and vegetables served with noodles in broth.
Noodles in broth with chicken, shitake mushrooms, fish cakes, egg, vegetables and battered fried shrimp.
Soup clear noodles with scallops, shrimp, crab meat, white fish and vegetables.
Sliced (beef or chicken), bean curd, shitake mushrooms and vegetables with clear noodles simmered in lightly sweetened broth.
Fried rice with bean sprouts, garlic, peas and carrots. Topped with fried onions.
Fried rice with bean sprouts, garlic, peas and carrots. Topped with fried onions.
Fried rice with bean sprouts, garlic, peas and carrots. Topped with fried onions.
Fried rice with bean sprouts, garlic, peas and carrots. Topped with fried onions.
Fried rice with bean sprouts, garlic, peas and carrots. Topped with fried onions.
Fried rice with bean sprouts, garlic, peas and carrots. Topped with fried onions with a choice of 2: chicken, beef or shrimp.
Combination of scallop, shrimp and salmon.
Pork fried rice with lemonade kimchee and a fried egg on top of the rice.
Chicken thigh, mushroom, onion cooked in lightly sweetened sauce and topped with chicken egg. Served on a bed of rice with scallion and seaweed.
Breaded fried pork, mushroom, onion cooked in lightly sweetened sauce and topped with chicken egg. Served on a bed of rice with scallion and seaweed.
Breaded fried chicken, mushroom, onion cooked in lightly sweetened sauce and topped with chicken egg. Served on a bed of rice with scallion and seaweed.
Japanese ramen noodle with bean sprout, scallion, cha shu (roast pork), bamboo shoot, and soft boiled egg. (Pork stock soup base) Please choose 1 of the following flavor:
Menu for Shio Japanese Restaurant provided by Allmenus.com
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