Served With green apple pesto, pistachio, and blue cheese.
A la normandy with hard cider, apples, and crouton.
Served With fried potatoes, artichokes, and garlic aioli.
Served With poached apple, radish, fromage blanc, and croutons.
Served With whipped potato, pork belly, and sherry.
Fromage blanc filled fresh pasta with butternut, pepitas, and sage.
Served with french gnocchi, leeks, and red wine jus.
Grilled hanger with frites, brandy jus, frisée, and watercress.
Served With countneck clams, fennel, potato, and baguette.
Served With toulouse sausage, pork belly, duck confit, and lamb shank.
Served With herb creme friache, kalamata, radish, and celery leaf.
Served with saffron butter over rice with lobster claw, oyster mushrooms, and leeks topped with lobster nage and crispy garlic.
Served warm with baguette, strawberries and black pepper .
Served With baguette toast and west end honey.
Served With apples, jam, and baguette toast.
Served With vanilla crème anglaise.
Served with Red Wine Poached Pear and Pistachio.