• New Hampshire
  • Portsmouth
  • Barrio

Barrio

(603) 380-9081
  • 319 Vaughan Street, Portsmouth, NH 03801
  • Grubhub.com
  • Menu
  • Aperitivos
    • Chips & Salsa $4

      White habanero, charred tomato & jalapeno, roasted chile mango, salsa verde and pico de gallo.

    • Guacamole - Traditional $14

      Hass avocado, onion, tomato, jalapeno and cilantro.

    • Guacamole - Fall Squash & Apple $17

      Cranberry, pepitas, goat cheese and hibiscus.

    • Guacamole - Chipotle Mango $17

      Red onion, Fresno Chile and lime.

    • Guacamole - Flight All 3 $28

    • Sweet Corn Croquettes $14

      Garlic crema, Serrano aioli, cotija cheese and lime.

    • Cornbread $13

      Roasted poblano chiles, agave sea salt butter. Cannot be made gluten-free.

    • Queso Fundido $14

      Marinated piquillo peppers, crispy leeks, escabeche, taqueria salsa, heirloom corn tortillas. Add house made chorizo for an additional charge.

    • Carnitas Nachos $17

      Aged jack cheese, pickled red onion, black bean, jalapeños, roasted tomato salsa, pico de gallo, garlic crema. Cannot be made gluten free.

    • Serrano Honey Chicken Wings $16

      Ginger, cilantro and avocado ranch.

    • Grilled Octopus $19

      Crispy papas, agave-jalapeno and roasted tomato aioli.

    • Grilled Lobster Quesadilla $26

      Charred green onion, blistered shishito peppers, Serrano chiles, manchego, garlic crema, taqueria salsa. Cannot be made gluten free.

    • Crudos - Ceviche Mixto $16

      Blue shrimp, octopus, calamari, avocado, habanero and citrus.

    • Crudos - Hamachi Tiradito $16

      Charred pineapple, shaved serrano, green onion and salted cashew.

    • Crudos - Ahi Tuna Tostada $16

      Avocado, mango, Fresno chili, red onion, aji´ Amarillo and lime.

    • Crudos - Flight All 3 $36

  • Soup & Salads
    • Chopped Salad $16

      Romaine, house smoked bacon, hass avocado, hard boiled egg, manchego cheese, tomato, charred corn, garbanzo beans, cucumber, pickled red onion, roasted poblano and avocado ranch.

    • Taco Salad $17

      Red cabbage, romaine, kale, chicken al pastor, roasted corn, black bean, avocado, black olive, pickled jalapeno, pico de gallo, white cheddar, roasted poblano crema, Fresno chili vinaigrette and served on a crispy Oaxacan tortilla shell.

    • Fork & Knife Caesar $13

      Romaine hearts, charred tomato, garlic Oaxacan breadcrumb and roasted jalapeno.

  • Tacos
    All tacos served on hand-pressed macienda heirloom corn tortillas, flour tortilla or bibb lettuce available upon request.
    • 3 Piece Skirt Steak Taco $16

      3 per order. Avocado, shaved radish, charred onion, cilantro, cotija cheese, and salsa verde. Served on hand-pressed macienda heirloom corn tortillas; flour tortilla or bibb lettuce available upon request.

    • 3 Piece Grilled Octopus Taco $16

      3 per order. Sea salt potato crisps, roasted jalapeno, avocado, chimichurri, and garlic crema. Served on hand-pressed macienda heirloom corn tortillas; flour tortilla or bibb lettuce available upon request.

    • 3 Piece Market Fish Taco $16

      3 per order. Served crispy or grilled. Crispy Napa cabbage-matchstick carrot slaw, mango red onion relish, and sambal crema. Served on hand-pressed macienda heirloom corn tortillas; flour tortilla or bibb lettuce available upon request.

    • 3 Piece Chicken al Pastor Taco $16

      3 per order. Achiote marinated chicken, pickled red onion, crispy kale, avocado salsa verde, charred pineapple, and morita salsa. Served on hand-pressed macienda heirloom corn tortillas; flour tortilla or bibb lettuce available upon request.

    • 3 Piece Forest Mushroom Taco $16

      3 per order. White truffle, cotija cheese, Gruyere, and garlic crema. Served on hand-pressed macienda heirloom corn tortillas; flour tortilla or bibb lettuce available upon request.

  • Plates
    • Skirt Steak Fajitas Plate $27

      Charred banana pepper, blistered shishito, knob onion, charred tomato jalapeno salsa, served with hand pressed macienda heirloom corn tortillas.

    • Grilled Jumbo Prawns Plate $36

      Coconut chile broth, Spanish rice and mojo de ajo.

    • Roasted Half Chicken Plate $27

      Tecate, roasted root vegetables and pan sauce.

    • Enchiladas - Beef Barbacoa Plate $23

      Cotija cheese, avocado and local cabbage. Guajillo Salsa.

    • Enchiladas - Black Bean & Fall Vegetable Plate $19

      Cotija cheese, avocado and local cabbage. Salsa Verde.

    • Slow Cooked Pork Shoulder Plate $25

      Black bean, pickled onion and peppers, served with hand pressed macienda heirloom corn tortillas.

  • Sides
    • Esquites Style Corn $10

      Cotija cheese and chili piquin.

    • Chipotle Black Beans $7

      Spiced bacon, charred green onion, blistered tomato and cotija cheese.

    • Coconut Green Rice $7

      Jasmine rice and Thai coconut milk.

  • Desserts
    • Cinnamon Churro Bites $12

      Chocolate fudge, dulce de leche and vanilla crema.

  • Lunch Aperitivos
    • Chips & Salsa $4

      White habanero, charred tomato & jalapeno, roasted Chile mango, salsa verde, pico de gallo.

    • Guacamole - Traditional $14

      Hass avocado, onion, tomato, jalapeno and cilantro.

    • Guacamole - Fall Squash & Apple $17

      Cranberry, pepitas, goat cheese and hibiscus.

    • Guacamole - Chipotle Mango $17

      Red onion, Fresno Chile and lime.

    • Guacamole - Flight All 3 $28

    • Cornbread $13

      Roasted poblano chiles, agave sea salt butter. Cannot be made gluten free.

    • Queso Fundido $14

      Marinated piquillo peppers, crispy leeks, escabeche, taqueria salsa, heirloom corn tortillas. Add housemade chorizo for an additional charge.

    • Carnitas Nachos $17

      Aged jack cheese, pickled red onion, black bean, jalapenos, roasted tomato salsa, pico de gallo, garlic crema. Cannot be made gluten free.

    • Grilled Octopus $19

      Crispy papas, agave-jalapeno and roasted tomato aioli.

    • Grilled Lobster Quesadilla $26

      Charred green onion, blistered shishito peppers, serrano chiles, manchego, garlic crema and taqueria salsa.

    • Serrano Honey Chicken Wings $16

      Ginger, cilantro and avocado ranch.

    • Sweet Corn Croquettes $14

      Garlic crema, serrano aioli, cotija cheese and lime.

    • Crudos - Ceviche Mixto $16

      Blue shrimp, octopus, calamari, avocado, habanero and citrus.

    • Crudos - Hamachi Tiradito $16

      Charred pineapple, shaved serrano, green onion and salted cashew.

    • Crudos - Flight All 3 $36

    • Crudos - Ahi Tuna Tostada $16

      Avocado, mango, Fresno chili, red onion, aji´ Amarillo and lime.

  • Lunch Soup & Salads
    • Calm & Corn Chowder $12

      Chorizo, charred corn, fingerling potatoes and chipotle.

    • Taco Salad $17

      Red cabbage, romaine, kale, chicken al pastor, roasted corn, black bean, avocado, black olive, pickled jalapeno, pico de gallo, white cheddar, roasted poblano crema, Fresno chili vinaigrette, served on a crispy Oaxacan tortilla shell.

    • Local Beet & Apple Salad $15

      Baby spinach, goat cheese, dried fruit, nuts & seeds, apple cider vinaigrette.

    • Chopped Salad $16

      Romaine, house smoked bacon, hass avocado, hard boiled egg, manchego cheese, tomato, charred corn, garbanzo beans, cucumber, pickled red onion, roasted poblano and avocado ranch.

    • Knife & Fork Caesar $13

      Romaine hearts, charred tomato, garlic Oaxacan breadcrumb and roasted jalapeno.

  • Lunch Sandwiches
    • Crispy Chicken Sandwich $16

      Jicama and papaya slaw, pickled jalapeno, sweet chili, sambal aioli. Served with fries.

    • Blackened Mahi-Mahi Sandwich $16

      Avocado, coleslaw, lettuce, tomato, pickle, shishito pepper tartar sauce. Served with fries.

    • Barrio Burger Sandwich $16

      Queso Americano, hatch Chile-onion hash and avocado aioli. Served with fries.

    • Spicy Chicken Club Sandwich $16

      Cherry smoked bacon, habanero cheddar, butter lettuce, vine ripe tomato, roasted tomato aioli. Served with fries.

  • Lunch Tacos
    All tacos served on hand-pressed macienda heirloom corn tortillas; flour tortilla or bibb lettuce available upon request.
    • 2 Piece Skirt Steak $17

      Avocado, shaved radish, charred onion, cilantro, cotija cheese, filament potato and salsa picante.

    • 2 Piece Grilled Octopus $17

      Sea salt potato crisps, roasted jalapeno, avocado, chimichurri and garlic crema.

    • 2 Piece Market Fish $16

      Grilled or crispy. Napa cabbage-matchstick carrot slaw, mango red onion relish, sambal crema.

    • 2 Piece Chicken al Pastor $16

      Achiote marinated chicken, pickled red onion, crispy kale, avocado salsa verde, charred pineapple and Morita salsa.

    • 2 Piece Forest Mushroom $15

      White truffle, cotija cheese, Gruyere and garlic crema.

    • Bowl $13

      Tacos made into bowls with rice, Beans and shredded lettuce.

  • Lunch Entrees
    • Adobo Fried Rice $15

      Crispy pork belly and fried egg.

    • Skirt Steak Fajitas $27

      Charred banana pepper, blistered shishito, knob onion, charred tomato jalapeno salsa, served with hand pressed macienda heirloom corn tortillas.

    • Enchiladas - Beef Barbacoa $23

      Cotija cheese, avocado and local cabbage. Guajillo salsa.

    • Enchiladas - Black Bean & Fall Vegetable $19

      Cotija cheese, avocado and local cabbage. Salsa verde.

  • Lunch Sides
    • Esquites Style Corn $10

      Cotija cheese and chili piquin.

    • Chipotle Black Beans $7

      Spiced bacon, charred green onion, blistered tomato and cotija cheese.

    • Coconut Green Rice $7

      Jasmine rice and Thai coconut milk.

  • Lunch Desserts
    • Cinnamon Churro Bites $12

      Chocolate fudge, dulce de leche and vanilla crema.

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