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Great American Grill
Fire-grilled veggies, avocado, cilantro, jalapenos, melted cheese served with chipotle sour cream and salsa.
Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.
Crispy panko shrimp, shaken with a creamy Szechuan orange peel sauce, served straight up martini style.
Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce.
Chicken wings tossed and sauced. Choose traditional buffalo with garden ranch or kentucky bourbon barrel.
Classic creamy chowder filled with clams, potatoes, celery, garlic, onions and fragrant spices.
A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlic, and fresh cream.
Spring greens, cucumbers, tomatoes, red onions, orange slices, peppers, olives, and toasted almonds.
Marinated grilled vegetables and fresh mozzarella with grilled Mediterranean bread.
Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds.
Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese, and garlic croutons.
Conrad Hilton's steakhouse burger and char-broiled with melted cheese on a rustic roll.
Cajun spice-dusted burger, bleu cheese, crispy fried onions, tomato and arugula on rustic ciabatta.
Pesto-grilled chicken breast, shaved parmesan, tomatoes, wilted spinach and garlic aioli on ciabatta.
Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-dijon vinaigrette.
Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy.
Beer-battered cod and chips and hand-crafted malt vinegar tartar sauce.
Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce. Served with tossed green salad.
Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce.
Char-broiled USDA choice center-cut strip loin finished with roasted garlic and herb butter.
Grilled fresh vegetables, rigatoni pasta in a creamy alfredo sauce with shaved parmesan. Served with tossed green salad.
Roasted artichokes, sauteed garlic spinach and a blend of cheeses with alfredo sauce.
Char-grilled chicken, Roma tomatoes, mozzarella, garlic, roasted peppers and basil pesto.
Served with a carrot.
Served with a carrot.
Served with a carrot.
Served with a carrot.
Menu for Great American Grill provided by Allmenus.com
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