Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce and topped with ground peanuts.
Deep-fried tofu served with sweet and sour sauce topped with ground peanut.
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
Shrimp in tempura batter, deep-fried until crispy.
Shrimp dumplings served with ginger sauce.
Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.
Brussels sprout and seasoned Thai style.
(2) Vegetable rolls, (4) tofu triangle, (4) chive pancake, crispy brussels sprouts.
Combination of crispy rolls, (2) vegetable rolls, (2) samosa bag, (2) crab rangoon, (2) coconut shrimp,(2) chicken satay served with peanut sauce and cucumber sauce.
Seasoned Japanese snack; steamed soybean pods and seasoned with salt.
Fried or steamed chive pancake served with ginger sauce.
Steamed or fried pork dumplings served with light soy sauce.
Shrimp dumplings served with ginger sauce.
Shrimp in coconut batter, deep-fried until golden.
Deep-fried chicken wings marinated with herbs and house sauce.
Steamed or fried vegetable dumplings served with ginger sauce.
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.
Crabmeat and cream cheese filling inside crispy wonton wrappers.
A healthy combination of pad see-u and the super green vegetable "kale" stir-fried and seasoned with light sauce and tofu.
Fried rice with egg, peas, onion, and scallions.
A spicy version of traditional pad thai.
Wide noodles are stir-fried with egg, onion, carrots, green peppers, basil, and scallion.
House fried rice with basil and spicy prik paw.
Stir-fried with wide noodles, cabbage, broccoli, carrots, and scallion.
Stir-fried with wide noodles, cabbage, broccoli, carrots, and scallion.
Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.
Fried rice with egg, peas, onion, and scallions.
Stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
A healthy combination of pad see-u and the super green vegetable "kale" stir-fried and seasoned with light sauce and tofu.
House fried rice with basil and spicy prik paw.
Wide noodles are stir-fried with egg, onion, carrots, green peppers, basil, and scallion.
A spicy version of traditional pad thai.
Stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.
Soup with vegetables and wonton wrappers stuffed with ground chicken.
The world-famous Thai soup spiced with chilies, lemongrass, mushrooms, and lime juice; with choice of chicken or shrimp.
Tom yum soup with shrimp, squidand scallops.
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
Mild chicken coconut milk soup with galangal root, lime juice; mushrooms, and scallions.
Rice noodles in bone broth with choice of chicken, beef, or pork, served in a large bowl.
String beans, bell peppers, and lime leaves.
Pineapple, potato, carrots, and onion.
Bamboo shoots, bell peppers, and basil.
String beans, bell peppers, and lime leaves.
String beans, bell peppers, and lime leaves.
Pineapple, potato, carrots, and onion.
String beans, bell peppers, and lime leaves.
Bamboo shoots, bell peppers, and basil.
Bamboo shoots, broccoli, peas, green peppers, and lime leaves.
Bamboo shoots, broccoli, peas, green peppers, and lime leaves.
Ground Chicken or sliced beef with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice.
shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice.
Ground Chicken or sliced beef with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice.
Chicken and shrimp with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers.
Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves.
Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chili, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and a thai-style fried egg.
A variety of vegetables stir-fried with light soy sauce.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallions and fried shallots, a vegetarian version available.
Whole red snapper or salmon in sweet and sour tamarind sauce with assorted vegetables.
Combination of shrimp, squid, in spicy basil sauce.
Whole red snapper or salmon in sweet and sour tamarind sauce with assorted vegetables.
Combination of shrimp, squid, in spicy basil sauce.
Chicken and shrimp with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers.
Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chili, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and a thai-style fried egg.
Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves.
A variety of vegetables stir-fried with light soy sauce.
The famous northern noodles in delicious mixed of light yellow curry, chicken, scallions and fried shallots, a vegetarian version available.
Crispy roasted duck simmered in red curry and peanut sauce.
Crispy roasted duck simmered in orange sauce with mixed vegetables.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas.
Crispy roasted duck simmered in orange sauce with mixed vegetables.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas.
Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.
Crispy roasted duck simmered in red curry and peanut sauce.
Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.