Oats pumpkin seeds, toasted almonds, honey, and raisins. Served with your choice of milk or yogurt.

Honeydew, cantaloupe, berries, jicama, mint, smoked sea salt, and honey.

Romaine roasted chicken, tomato, avocado, kalamata olive, hard-boiled egg, blue cheese, smoked bacon crumbles, and buttermilk dressing.

Mixed greens, black beans, cotija cheese, avocado, tomatoes, marinated onions, roasted pumpkin seeds, and jalapeno vinaigrette.

Spinach, tomatoes, pecans, sourdough croutons, crumbled goat cheese, warm cherry bacon vinaigrette.

Roasted beet, arugula, and herb chevre served with toasted pecans and lemon vinaigrette.

Roasted vegetables, basil-almond pesto, and Parmesan.

Brie sliced Granny Smith apple and quince paste.

Turkey, aged cheddar, and cranberry chutney.

Fresh mozzarella, spinach, roasted red peppers, and olive oil.

Olives marinated in olive oil, herbs, and spices served with freshly baked bread.

Toasted Marcona almonds with Rosemary and sea salt.

Domestic and imported cheese plate with flatbread water crackers and fruit.

The warm spread of artichoke hearts, goat cheese, tomatoes, and spinach. Served with bread.

Potatoes, eggs, and onions, Iberico cheese, Romesco sauce and garlic aioli.

Eggplant, celery, capers, kalamata olives, peanuts, and raisins.

Portsmouth book and bar signature chocolate and red wine cake with honey mascarpone.

Honey mustard, cheddar, greens, tomato, cucumber, and red onion.

Fresh mozzarella, tomato, red onion, pesto, greens, and balsamic reduction for dipping.

Bacon, greens, tomato, and lemon aioli.

Turkey, cheddar, tomato, orange cranberry sauce, lemon aioli, and arugula.

Brie, jam, green apple, and pressed.

Rotating flavors.