Marinated chicken on skewers, served with creamy peanut sauce.
Cabbage, carrot, bean thread noodle and onion, rolled in egg roll paper. Served with sweet chili sauce.
Lettuce, cucumber, mint, cilantro, carrot, rice noodle and scallions rolled in rice paper. Served with sweet chill and crushed peanut sauce.
Ground chicken, water chestnut, carrot, roasted peanut and onion wrapped in wonton skin. Served with sweet chili sauce.
Crabmeat mixed with cream cheese, scallions and carrot wrapped in crispy won ton skins. Served with sweet -chili sauce.
Crispy fried tofu, served with creamy peanut sauce.
Jumbo shrimp, ground chicken marinated in Thai style, wrapped in egg roll wrapper. Served with sweet-sour tomato sauce.
Wings marinated in Thai style. Served with sweet chili sauce.
Ground pork and chicken, onion and scallion wrapped in wonton wrap. Served with sweet chili sauce.
Ground pork, scallions, mushroom, and cabbage wrapped in dough.
Carrot celery, pea, sweet potato and corn. Served with sweet chili sauce.
Hot. Crispy chicken wings marinated in Thai style and special sauce.
Fried wonton (1), chicken satay (1), fried egg roll (1), money bag (1), crab Rangoon (1), crispy shrimp roll (1) and chicken wing (1). Served with sweet-chili and creamy peanut sauce.
Double a14 order.
Hot. Mushroom, cilantro, tomato and scallions in Thai herbs and hot-sour broth.
Mushroom, cilantro, tomato and scallions in Thai herbs and coconut broth with flavor of galanga.
Mushroom, cilantro, tomato and scallions in Thai herbs and coconut broth with flavor of galanga.
Ground pork wrapped in wonton skin with broccoli and scallions in chicken broth.
Hot. Tofu, ear mushroom, bamboo shoot, egg.
Hot. Shredded green papaya, carrot, tomatoes, lime juice, chili, crushed peanut and special sauce. Served with sweet sticky rice.
Hot. Rice noodle in tom yum broth with fresh bean sprout, Thai basil, cilantroand scallions.
Hot. Rice noodle in tom yum broth with fresh bean sprout, Thai basil, cilantroand scallions.
Hot. Green pepper, Thai basil, string bean, fresh tofu, bokchoy, broccoli in coconut milk with green curry paste.
Hot. Red-green pepper, bamboo shoot, carrot and Thai basil in coconut milk with red curry paste.
Sauteed broccoli, string bean, bokchoy, red-green peppers, onion, bamboo shoot, water chestnut, carrot and mushroom. Choice of: curry, ginger, garlic, sweet-sour, hot basil or light clear sauce.