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Windjammers Seafood Restaurant
Tender chicken (fried or grilled topped with marinara sauce, melted provolone and parmesan cheese. Served over linguine.
A smaller portion of our signature tips, served over sauteed mushrooms and onions.
Tender chicken covered in our Cajun spikes grilled to perfection served over linguine tossed in a thick and creamy alfredo sauce, garnished with fresh diced tomatoes.
Tender, crispy and golden.
Elbow makaroni baked with our own creamy end of cheeses and dusted with a buttery bitz cracker topping.
Pieces of flaky Icelandic haddock hand breaded and cooked to a golden brown.
Icelandic haddock fillet baked with our own ritz cracker crumb topping.
Tender bite-sized baby shrimp, hand breaded and cooked to a golden brown.
Ground beef and our marinara sauce mixed with elbow pasta covered with parmesan cheese.
Sauteed native shrimp with tomatoes and mushrooms in our garlic and wine sauce. Served over linguine.
North Atlantic salmon seasoned just right and broiled to perfection. You choose classic seasoning or Cajun.
One chicken breast grilled to perfection.
Hand breaded chicken tenders. Plain, buffalo or honey teriyaki.
A new England favorite.
Menu for Windjammers Seafood Restaurant provided by Allmenus.com
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