Bacon, leeks, saltines.

Pomegranate, pepitas, feta cheese.

Apple, radish, yogurt vinaigrette.

Butter, sea salt, rosemary.

Shallot, garlic, egg yolk, toast, cornichons.

Rosti, meyer lemon, pickles.

Potato puree, piquillo peppers, capers, lemon butter.

Saffron, oyster mushrooms, leeks, brown butter.

Fingerling potatoes, broccoli rabe, roasted garlic, parsley.

Anson mills grits, Brussels sprouts, hazelnuts, whole grain mustard.

Fingerling potatoes, broccoli rabe, roasted garlic, parsley.

Lobster butter, parsnips, black beluga lentils.

Roasted tomatoes, Parmesan, mint.