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Fuego Latin Fushion Bar & Restaurant
Vegetarian.
Your choice of wings flavor.
Tortilla chips, white cheese sauce with corn, crema, queso fresco, cilantro, and paprika. Vegetarian.
Street corn nachos, saucy chicken tenders, and a cheese quesadilla.
Shrimp ceviche served with chips. Gluten-sensitive without chips.
Served with our orange-honey mustard sauce.
Chicken, cheese, sauteed peppers, and onions, finished with sour cream and pico de gallo. Upgrade to steak or shrimp for an additional charge.
Mussels in a garlicky white wine sauce, onions, tomatoes, and Parmesan toasted bread.
Lettuce mix, tomatoes, queso fresco, bacon, a fried egg, avocado and mango salsa with Caribbean mango vinaigrette dressing. Gluten-sensitive.
Lettuce mix, sauteed onions, and peppers with poblano ranch dressing. Gluten-sensitive. Vegetarian.
Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing.
Lettuce mix, tomato, cucumber, and red onion. Gluten-sensitive. Vegetarian.
Monterey Jack cheese, bacon, a fried egg, sauteed onions and peppers, and poblano ranch sauce.
Monterey Jack and cheddar cheese, chipotle crema, tapatio hot sauce, fried jalapenos, and crispy onion strings.
Monterey Jack cheese, BBQ sauce, Caribbean slaw, and crispy onion strings.
Cheddar cheese, guacamole, bacon, and fried jalapenos.
Guacamole and pico de gallo. Vegetarian.
Grilled salmon, white rice, avocado, mango salsa, black beans, and tostones.
Marinated grilled flank steak, Mexican rice, chimichurri sauce, pico de gallo, black beans, and tostones.
Cajun shrimp, cilantro-lime rice, pico de gallo, black beans, and tostones.
Rare sesame seared ahi tuna, mango habanero aioli, cilantro-lime rice, avocado, mango salsa, cucumbers, shredded carrots, and tostones.
Sauteed chicken with onions, peppers and corn, cilantro-lime rice, lettuce, jalapeno ranch, black beans, and tostones.
Sauteed corn, peppers, onions, broccoli and tomatoes, avocado, white rice, black beans, and tostones. Vegetarian.
Rare sesame seared ahi tuna, mango habanero aioli, cabbage, and avocado. Gluten-sensitive.
Marinated grilled flank steak, chimichurri sauce, pico de gallo, and Caribbean slaw. Gluten-sensitive.
Battered shrimp in boom-boom sauce, Caribbean slaw, and crispy onion strings.
Your choice of grilled chicken or ground beef, shredded lettuce, pico de gallo, guacamole, and jalapeno ranch sauce. Gluten-sensitive.
Battered haddock, avocado, pico de gallo, shredded lettuce, and poblano ranch sauce.
Gluten sensitive. Grilled chicken, mole sauce, crema, cotija cheese Caribbean slaw, mango salsa.
Gluten sensitive. Roasted pork, salsa verde, crema, mango salsa, cotija cheese, Caribbean slaw.
Cilantro-lime rice, sauteed onions, peppers and corn, black beans and Monterey Jack cheese, drowned in a Cajun cream sauce, topped with pico de gallo, sour cream and guacamole. Vegetarian.
Mexican rice, black beans, pico de gallo, jalapenos, drowned in queso sauce, topped with bacon, chorizo, and a fried egg.
Mexican rice, black beans mango salsa, lettuce, drowned in mole sauce, topped with crema and queso fresco finished with guacamole and pico de gallo. Vegetarian.
Cilantro-lime rice, bacon, avocado, lettuce, poblano ranch sauce, and black beans, served with a side of tostones.
Cilantro-lime rice, black beans, lettuce, pico de gallo, guacamole, jalapenos, tortilla chips drowned in nacho cheese sauce, topped with sour cream and tortilla chips. Vegetarian.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Choice of ground beef or grilled chicken served on flour tortillas with lettuce and cheese.
Choice of any 2 tacos. Served with choice of rice or black beans.
Grilled chicken breast, Monterey Jack cheese, crema, bacon and mango salsa.
Lettuce, tomato, onion, and pickles.
Your choice of sauce.
Served with Caribbean slaw and fries.
Choice of chicken or ground beef. lettuce, pico de gallo, sour cream and choice of rice. Served with a side of black beans. Upgrade to steak or shrimp for an additional charge.
8 oz. Marinated tips. Served with choice of 2 sides.
Served over fettuccine.
Lettuce mix, tomato, cucumber, and red onion. Gluten-sensitive. Vegetarian.
Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing.
Available anytime.
Your choice of taco. Served on soft corn tortillas or lettuce with choice of rice or black beans.
1/2 sized order of our most popular appetizer.
Your choice of wing flavor.
A mixed basket of cream cheese and cheddar cheese filled poppers.
Sauteed corn kernels loaded with queso fresco, crema, paprika, and cilantro.
A traditional Caribbean style sponge cake soaked in milk.
4 fried dough sticks coated in cinnamon-sugar with 2 scoops of vanilla ice cream, caramel sauce, and whipped cream.
8 fried dough sticks, coated in cinnamon-sugar, served with caramel sauce and chocolate sauce.
A double layered dessert of traditional flan and chocolate cake.
Vanilla ice cream, chocolate sauce, and whipped cream.
Strawberry, raspberry, blueberry, cranberry.
Mango, guava, pineapple, coconut.
Menu for Fuego Latin Fushion Bar & Restaurant provided by Allmenus.com
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