Prix Fixe

Dinner Menu - Beginnings
- Trio of Soups
  
  The chefs selection of his favorite soups
- Wild Mushroom Ravioli
  
  Ragout of wild mushrooms, cheese fondue and sunny side up quail egg
- Sweetbreads and Gnocchi
  
  Sautéed veal sweetbreads, sage infused potato gnocchi, red wine sauce
- Surf and Turf
  
  Slow braised beef short rib and seared scallop natural reduction and crispy onion
- Whipped Brie Cheese
  
  Red wine spiced poached pear, crostini and spiced walnuts

Dinner Menu - Salads
- Chef Val's Signature Caesar Salad
  
  Parmesan custard, chiffonade of romaine lettuce, mini croutons house made caesar dressing
- Smoked Spinach and Vermont Chevre Cheese Fritter
  
  Dried dates, pickled red onion, spiced walnuts, meyer lemon vinaigrette

Dinner Menu - Entrées
- Duck Three Ways
  
  Sautéed breast, confit of leg and foie gras ravioli gingered cauliflower, frenched green beans and orange gastrique
- Farm Raised Idaho Trout
  
  Morel mushrooms, lobster and pea caviar chive whipped potatoes and white wine and lemon nage
- Rack of Australian Lamb
  
  Almond croquette potato, broccolini, carrot pernod puree maple rosemary demi glace
- Horseradish Crusted Filet of Beef Tenderloin
  
  Scallion potato cake, herb butter baby carrots and roasted cipollini onion
- Mac and Cheese
  
  Macaroni, truffle bechamel, harman's aged cheddar cheese, panko crust

Menu for Sugar Hill Inn provided by Allmenus.com

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