Chicken wings deep fried and tossed in our house made Buffalo Cider Sauce. Served with celery and carrot sticks.

Flour tortilla filled with grilled chicken, shredded cheese, mild salsa, and jalapenos. Grilled to perfection, served with side of sour cream.

Crisp corn tortilla chips piled high with, Chili, Nacho Cheese, Diced Onion, sliced jalapeno, and lettuce. Topped with Sour cream

Your Choice of House cut french fries, or tater tots with your choice of tow of the following: Gravy, Cheese Curds, chili, bacon, sliced jalapeno

Classic Salad greens, with tomato, cucumbers, carrots, topped with red onion slices, with your choice of dressing.

Romaine chopped and tossed with Parmesan cheese and Caesar dressing. Topped with croutons and Asiago cheese.

8 oz. all beef patty charbroiled to 155 degree, topped with bacon, cheddar cheese, lettuce and tomato. Served with house cut french fries.

Double decker of turkey, lettuce, tomato and bacon on toasted white bread. Served with house cut french fries.

Grilled chicken topped with mozzarella, roasted red peppers and pesto. Served on a grilled hoagie roll. Served with house cut french fries.

Grilled shaved steak with sauteed onion, green peppers, mushrooms and American cheese. Served on a grilled hoagie roll. Served with house cut french fries.

Thinly sliced roast beef served on a grilled hoagie roll, with a side of Au Jus for dipping. Served with house cut french fries.

Choose a pasta, a meat and two vegetables of your choice. Tossed in your favorite sauce

Homemade Meatloaf wrapped in bacon, topped with fried onion strings. Served with mashed potato, veggie and roll.

Ground beef, sweet buttery corn, and mashed potatoes, baked to perfection. Served with side salad

Marinated buttermilk chicken strips, breaded and deep fried. Served with house cut french fries

Tender cut of breaded steak, deep fried and smothered with our House made country gravy. Served with mashed potato, veggie and roll.

Sauteed Chicken Breast, in a garlic white wine lemon caper butter sauce. Served with wild rice pilaf and seasonal vegetable

Spinach, asiago and artichoke baked in a puff pastry shell. Served with Roasted red pepper polenta on a bed of mesclun green, topped with a balsamic reduction

Pick your sauce and toppings