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Quart. Classically good.
Tossed and ready to enjoy with romaine, garlic croutons, Parmesan and house-made dressing. Protein add-on not available for family-sized salads.
Quart. Hearty and house-made.
Tossed and ready to enjoy with seasonal greens, house vinaigrette, Gorgonzola, and candied nuts. Protein add-on not available for family-sized salads.
Making us famous since 1971. Cavatappi pasta tossed with our creamy cheese sauce and topped with seasoned crumbs. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
Loaded with slow-roasted chicken, peas, carrots, celery, onions, and savory chicken gravy. Topped with a flaky crust. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
Choice beef, slow-braised with aromatic vegetables and herbs in a rich red wine gravy. Topped with homemade mashed potatoes that will crisp up nicely when baked. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
Our classic meatloaf with a rich red wine gravy and crispy fried onions. This family meal includes mashed potatoes and vegetables. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
Our classic mac n' cheese with pulled pork and caramelized onions. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
Cavatappi noodles tossed with grilled chicken, fresh spinach, and roasted red pepper cream sauce. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
In a lobster sherry cream sauce with mashed potatoes and vegetables. Feeds 6-8 and includes garlic Parmesan dinner rolls and a signature treat.
Crispy and creamy roasted tomato, basil and cheese risotto balls served with red pepper cream, basil pesto, and shaved Parmesan.
Pan-fried and finished with roasted pepper-onion salad and lemon basil aiol.
Garlic-rubbed crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella, and cheddar.
Skewered, bacon-wrapped jumbo shrimp served over grilled house-made cornbread and drizzled with smoky aioli.
A baker's dozen of common man ale and old bay-poached shrimp served with common man bloody mary mix-infused cocktail sauce and fresh lemon.
Slow-braised chicken served in warm flour tortillas with chipotle ranch broccoli slaw. Drizzled with sour cream.
Sweet onions, smoky bacon, and a blend of cheeses. Baked and served with house-made garlic rosemary chips.
Served with warm cornbread.
1/2 a romaine heart, peppered bacon, red onion, grape tomatoes, crumbled blue cheese, and blue cheese dressing.
Romaine, garlic croutons, Parmesan and house-made dressing.
Seasoned and pan-seared salmon served over mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, peppered bacon, grape tomatoes, cucumbers, and red onions. Tossed with white balsamic vinaigrette.
Browned with Swiss.
Seasonal greens, house vinaigrette, Gorgonzola and candied hazelnuts.
Marinated and grilled steak tip k-bob served over mixed greens tossed with blue cheese dressing. Topped with grape tomatoes, Gorgonzola, roasted portabello mushroom, and crispy onions.
Seasoned, char-grilled and topped with Cheddar, red onion jam, peppered bacon and a smoky aioli.
Seasoned, char-grilled and topped with cheddar, bacon, common man ale-braised onions and our boursin spread.
Fresh maine lobster with a hint of mayonnaise and celery in a butter-grilled roll with whole-leaf lettuce.
Seasoned, char-grilled to perfection.
Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with cheddar, bacon, lettuce, tomato, and red onion.
Our classic mac ?n cheese with pulled pork and caramelized onions.
Mom would be proud. Our classic meatloaf with roasted tomato-mushroom gravy and crispy fried onions.
Loaded with slow-roasted chicken, peas, carrots, celery, and onions. Skillet-baked in a savory chicken gravy.
Making us famous since 1971. Cavatappi pasta tossed with our creamy cheese sauce, topped with seasoned crumbs and baked till golden.
A common man favorite. Savory apple stuffing, walnut panko crust, and maple cream.
Seasoned, char-grilled, and served on boursin ciabatta toast, topped with common man ale-braised onions.
2 skewers of marinated steak tips, peppers and onions, grilled to perfection.
Twin grilled, blackened chicken breasts topped with a mango fire-roasted salsa and grilled lime.
Quinoa, fire-roasted tomatoes, corn, black beans, and cilantro filling baked in two red peppers. Served with a Verde tomatillo sauce, grilled lime, and crispy seasoned tortilla strips.
Choice cut aged to perfection, seasoned, char-grilled and topped with fire-roasted tomato butter and crispy onions.
Slow-roasted 1/2 chicken topped with a sweet sriracha soy glaze.
Red peppers, onions, and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon, and scallions.
Haddock topped with herb-marinated tomatoes, baby spinach, and pesto panko bread crumbs.
Shrimp, scallops, haddock and maine lobster meat baked with lobster cream sauce and our seasoned ritz crumbs.
Pastrami-spiced, pan-seared and finished with a whole grain mustard aioli.
Baked with lemon butter sauce and ritz crumbs.
Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.
Grilled chicken breast. Choice of 2 sides.
Cavatappi pasta with marinara sauce and garlic bread.
Baked haddock with ritz crumbs.
Menu for The Common Man Restaurant provided by Allmenus.com
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