Restaurant L

Layers of crispy eggplant with fresh mozzarella, slow roasted tomatoes and pesto.

Sun dried tomatoes, roasted garlic, cherry peppers, basil and lemon in a cream sauce.

Grilled flat-bread pizza with lobster, mozzarella, sage, baby arugula and white truffle oil.

Drizzled with ginger sauce, topped with diced tomatoes and scallions.

Tortilla filled with lobster, shrimp, chopped tomato, scallions, bechamel and Swiss.

Steamed clams with julienne vegetables in an herb broth.

Grilled flat-bread pizza with lobster, mozzarella, sage, baby arugula and white truffle oil.

Drizzled with ginger sauce, topped with diced tomatoes and scallions.

Tortilla filled with lobster, shrimp, chopped tomato, scallions, béchamel and Swiss.

Baby arugula, red onion, crumbled goat cheese.

Tomatoes, cucumbers, chick peas, olives, radicchio, mint and feta cheese.

Topped with croutons, parmigiano reggiano and creamy caesar dressing.

String beans, peppers, potatoes, cucumber, capers, nicoise olives, hard-boiled egg and scallions.

Baby arugula, red onion, crumbled goat cheese.

Tomatoes, cucumbers, chick peas, olives, radicchio, mint and feta cheese.

String beans, peppers, potatoes, cucumber, capers, nicoise olives, hard-boiled egg and scallions.

Field greens, grilled chicken, tomatoes, hard-boiled egg, bleu cheese, bacon and sherry vinaigrette.

Yellow-fin tuna, ginger, cucumber and scallions with crisp rice paper and sesame-chili sauce.

Grilled zucchini, roasted peppers, vidalia onion, goat cheese and field greens.

Caramelized onions, roasted tomatoes and blue cheese.

Blackened chicken, avocado, bacon, tomato and Swiss cheese with chipotle pepper sauce.

Fresh turkey breast topped with bacon, lettuce, tomato and mayonnaise.

With avocado, lettuce, tomato and chipotle mayonnaise.

8 Ounces burger with braised short-ribs, apple-wood smoked bacon and American cheese.

8 Ounces burger with cheese, French fries, lettuce, tomato and pickle.

8 Ounces burger with French fries, lettuce, tomato and pickle.

Fresh clams, garlic and oil.

Shredded short ribs, peas, carrots and celery over egg noodles.

Shredded beef short-rib filled pasta in a parmesan truffle oil herb broth.

With diced pancetta in a pink cream sauce.

Mixed vegetables tossed in garlic and oil.

Corn mash, string beans and pan juices.

Avocado, corn and tomato salad, grilled asparagus, chipotle-mango sauce and corn chips.

Potatoes, leeks and bleu cheese.

Crispy skin pork shank served over truffle buttered noodles.

Topped with 2 long hot peppers, garlic mashed potatoes and sauteed broccoli-rabe.

Sauteed in a lemon herb sauce with asparagus and buttered orzo.

Diced tomatoes, capers and black olives in a garlic white wine sauce.

Potato gnocchi and root vegetables.

Orzo, string beans and dried cherry-port wine sauce.