Fried pickle spears with ranch dip.

Classic nachos piled high with cheddar, queso fresco, black beans and pico.

Boneless or traditional served with your choice of: hot, mild, sweet Barbeque, Greek style, dry rub, old bay and honey sriracha.

Fried brussels sprouts on top of satay sauce with honey sriracha and thai cucumber salad.

Homemade meatballs with hand-dipped ricotta and marinara.

Honey, citrus, burnt thyme and grilled bread.

Crispy-fried calamari served with side of marinara.

Golden friend Wisconsin cheddar cheese curd served with zesty dipping sauce.

Crispy French fries tossed with truffle oil and topped with shaved parmesan.

Make me a dang quesadilla with Mexican cheese and pico.

One big ol' pretzel served with a beer cheese dio.

Mixed greens, chopped bacon, bleu cheese crumbles, red onion and cherry tomatoes. Served with ranch dressing.

Mixed greens topped with egg, red onions, tomatoes, bacon, avocado, cucumbers and crumbled bleu cheese tossed in a green goddess dressing.

Leaf lettuce, pomegranate balsamic, toasted pistachios and sourdough crisps.

Chopped romaine, shredded cheddar, red onions, olives, crunchy candied pecans and buffalo chicken tossed with our homemade bleu cheese dressing.

Chickpeas, quinoa, kalamata olives, capers, bell peppers, cherry tomato, pickled onions, feta, mint and basil in a dill vinaigrette.

Warm shaved brussels sprouts with hearts of palm, cherry tomato, bacon, lemon-parm dressing and sourdough crisps.

A full strip of steak topped with caramelized onions, sauteed mushrooms and American cheese.

Salsa verde-braised chicken with chipotle mayo, pico de gallo, lettuce and queso fresco in a flour tortilla.

Homemade falafel with cucumber salad and lemon aioli on a wrap.

Sauteed wild mushrooms with goat cheese, caramelized shallot and balsamic reduction. *Does not come with fries.

Crispy buffalo chicken, lettuce, tomato and bleu cheese crumbles.

House-fried chicken with siracha slaw and pickles.

A hearty burger with onion rings, fried egg, melted American cheese and bourbon aioli.

West coast "in 'n out" style burger topped with diced onion, American cheese and animal sauce.

Half pound custom blended burger with lettuce and tomato.

Delicious 100% plant-based burger with lettuce and tomato.

Half pound burger sandwiched between peanut butter and jelly with bacon on top!.

Our half-pound patty topped with pickled cucumber salad and homemade satay sauce.

Marinara, fresh mozzarella and pepperoni.

Fresh mozzarella, wild mushrooms, bacon, eggs and garlic oil.

South Philly stay up! Fennel sausage, roasted peppers, caramelized onions and fresh mozzarella.

Tomato, fresh mozzarella, basil and olive oil.

Cherry, tomatoes, red onion, ricotta and fresh basil.

Homemade pasta with wild mushrooms, burrata, basil and truffle fondue.

Tenderloin steak medallions topped with truffle fondue. Served with French fries.

Tender St. Louis ribs, slow smoked and served with coleslaw and fries.

Baked cod topped with cabo slaw, cholula cream dressing and cilantro. Served with street corn salad.

Seared ahi tuna with kimchi fried rice and pickled cucumber salad.

Housemade ricotta gnocchi and vodka sauce.

Crock of our homemade macaroni and cheese.

4 ounce portion of sirloin steak burger with cheese and fries.

Homemade chicken tenders with fries.

Tender grilled chicken served over romaine with choice of dressing.

Classic corn dog served with fries.

Dressed with olive oil and sea salt.

Crispy traditional cut fries.

Com salsa with roasted peppers in a lightly spiced aioli.

Lettuce blend, tomatoes, red onions, cucumbers and shredded carrots.