Own this business? Learn more about offering online ordering to your diners.
With gruyere Croutons
With an avocado vegetable slaw and chipotle drizzle
Jalapeno, andouille sausage
With praline bacon, onion slivers, roasted tomatoes, shaved gouda, and housemade french dressing
Seasonal baby greens, cara cara oranges, shaved fennel, cambozola cheese with a lemon thyme honey vinaigrette
With baby arugula, roasted pepitas, quinoa, beets, green onions and pomergranate vinaigrette topped with marscarpone and goat cheese
grilled squash & sweet vidlia onion with fontina cheese, a piri piri drizzle and baby arugul. Add chicken, $13.00 add shrimp $14.00
Chic pea, sweet pea & black bean and served with roasted flatbread pita
With garlic, herbs and white wine
Served over tri-color couscous and quinoa and spring vegetables
Pan seared with chorizo, local broccoli rabe and a light pomodoro cream sauce
Covered with local spring greens, fresh red plums and shaved reggiano parmigiano and served with local fingerling potatoes
With a blue cheese compound butter, creamed spinach and potato planks
House made in the style of the day with local available ingredients
With a cranberry and thyme risotto and a citrus reduction
With roasted spring vegetables, wild mushrooms, heirloom tomatoes, spring peas, fresh herbs, extra virgin olive oil, white wine and shaved parmigaino
Saffron infused risotto with local shellfish, chorizo, sweet peas and a spicy tomato shellfish broth
A kobe and brisket beef blend with aged gouda, arugula, rouille, caramelized onions
A kobe and brisket beef blend with aged gouda, arugula, rouille, caramelized onions
Lime essence, hawaiian sea salt
Lemon basil aioli
With agave mustard and fries
With a sweet lime and chili sauce
Buffalo style with blue cheese crumble or spiced sweet and sour sauce
Pea, sweet pea & black bean hummus served with toasted flatbread pita
Pomegranate creme fraiche and micro mache topped with fried pork belly croutons
Seasonal mix of greens and local ingredients
Romaine lettuce, roasted peppers, onion and buttery croutons tossed in parmesan vinaigrette. Add grilled chicken $14.00
With aged gouda, pralines, bacon, onion slivers, and tomatoes. Served with our homemade french dressing
organic chicken breast, arugula, sweet onion and jersey tomato and brie with honey mustard
Our special blend of kobe and brisket beef on a brioche roll, aged gouda, arugula, rouille and caramelized onion
With vermont cheddar, tomato and onion
Slow braised pork shoulder, pulled and simmered in tangy BBQ sauce on a hawaiian sweet roll
With garlic, herbs and white wine