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One dozen fire roasted, succulent little neck clams served with lemon and drawn butter.
Creamy mozzarella cheese sticks breaded them fried golden and served with our homemade tomato basil sauce.
One pound of juicy chicken wings fried golden then tosses in our mouth watering hot sauce, served with fresh celery sticks and bleu cheese.
Crispy fried potato halves filled with melted cheddar cheese and real diced bacon bits, served with sour cream.
Fresh button mushrooms stuffed with our homemade crab melt-away mix, broiled in butter and white wine then topped with crispy garlic bread crumbs
Fresh made pork and chicken dumpling fried and served with oriental dipping sauce.
Potato and cheese filled pierogies sauted in butter with thinly sliced onions, served with a side of sour cream for dipping.
Starts with a pile of fresh house made tortilla chips, topped with chili, melted cheddar jack cheese, shredded lettuce, jalapenos, black olives, sour cream, guacamole and homemade pico de gallo
Homemade creamy macaroni and cheese cubed with dipped in tempura butter and deep-fried to a golden brown, served with ranch dressing for dipping.
French bread loaded with a homemade blend of sweet lump crabmeat and melted cheddar jack cheese, baked golden brown
Four cache, of our mozzarella sucks, cheddar filled jalapeno poppers and chicken fingers, served with onion rings and a mound of french fries with sides of tomato sauce and ranch dressing
Quesadilla rolls, chinese dumplings, fried raviolis and boneless thai chicken wings, served with sour cream, oriental sauce and tomato basil.
Tender strips of chicken breast lightly breaded, fried to a golden brown and served with honey mustard dipping sauce.
Homemade pulled pork shaped into perfect bites then dipped in our secret beer batter and deep-fried crisp, served with bbq ranch dressing for dipping.
Freshly dusted in seasoned flour, classic italian style calamari fried golden brown and served with our homemade marinara sauce.
Plump, black tiger shrimp presented in a chilled glass, accompanicd by lemon and cocktail sauce.
Mary betl's original diced, boneless buffalo chicken combined with our own blend of creamy a delicious gory dip accompanied by crisp tortilla chips.
A bed of mixed greens topped with a grilled chicken breast, sun0dried cranberries thinly sliced red onions, crumbled bleu cheese and homemade candied walnuts, surrounded with fresh sliced greens and red apples and pears, served with a side of our champagne dressing
A mix of fresh, crisp romaine and iceberg lettuce topped with chilled baby shrimp and chopped egg
Fresh romaine lettuce tossed in our homemade caesar dressing topped with garlic crotons and parmigian cheese.
Ask your server for our daily choices
Our jumbo classic caeasr salad finished with grilled, sliced boneless chicken breast. Substitute five succulent shrimp $14.99
A bed if fresh baby spinach topped with slice mushrooms, chopped egg, diced bacon and cherry tomatoes
A bed if fresh baby spinach topped with slice mushrooms, chopped egg, diced bacon and cherry tomatoes
Our homemade french onion starts with a savory onion broth, topped with a crisp crouton, finished with plenty of bubbly melted swiss cheese.
Bite size pieces of chicken breast skewered with green peppers, onions and tomatoes, basted with barbecue sauce then grilled and served with rice pilaf.
Homemade meat loaf with brown mushroom gravy, served with mashed potatoes and vegetables.
Hand cut, twelve ounce top sirloin, grilled to your linking, a great choice for steak lovers
Eight ounce, hand cut top sirloin steak, a great choice for the lighter appetite.
Sixteen ounce new york strip steak, grilled to your liking and topped with fried onion rings.
Seasoned steak tips sauteed with fresh baby spinach and mushrooms in a light marsala wine, brown sauce, served over penne pasta.
Our own slow cooked, hickory smoked shredded pork piled high on toast, served with a side of our homemade cole slaw and baken beans
Eight ounce top sirloin flame-grilled, paired with shrimp sauteed with garlic scampi butter
Half roasted chicken basted with our slow simmered, hickory smoked barbecue sauce.
Eight ounce, hand cut top sirloin steak combined with one, jumbo pan-seared maryland style crab cake.
A huge, full rack of baby back ribs hickory smoked and basted with our house barbecue sauce.
A huge, full rack of baby back ribs hickory smoked and basted with our house barbecue sauce.
Two, jumbo, maryland style, pan-seared crab cakes, with lemon, tartar and cocktail sauce,
Extra large black tiger shrimp hand breaded and fried, served with tartar sauce and cocktail sauce.
Large shrimp sauteed with garlic, herbs, lemon, white wine and butter, tossed with broccoli, cauliflower, carrots and squash, served over a bed of pasta.
Large black tiger shrimp filled with homemade lump crabmeat stuffing, broiled to perfection
Fresh floricla grouper fillet, coated in chopped georgia peans, broiled in butter and a touch of wine served with horseradish cream sauce.
Cod fillets hand dipped in our own beer batter and fried, served with french fries and tartar sauce.q
North atlantic flounder fillet filled with homemade lump crabmeat stuffing, broiled with fresh squeezed lemon, white wine and butter.
Flounder, broiled with lemon, wine and butter or breaded and fried , with tartar and cocktail sauce.
Homemade tuna salad topped with sliced tomatoes and melted american cheese, served hot from the open faced rye bread
Served with corned beef, saurkret, and melted swiss cheese, served wih a side of russian dressing
Grilled or crispy breast with crisp bacon and melted cheddar cheese
Steak grilled over, topped with melted american cheese and served with french bread
Grilled or crispy breast with crisp bacon, melted amercian cheese, lettuce and tomato, served with a side of mayo
Thinly, sliced, fresh cut pastrani, steamed topped with with melted swiss cheese and served on french toast
Thinly sliced and ham piled on sourdough bread, topped with crisp bacon, tomatoes, onions and melted swiss cheese, served warm from oven with garlic mayonnaise
Smoked pork, sauteed in southern style bbq sauce, served on a baiser roll
Slow cooked roast beef thinly sliced then served warm with provolone cheese and fried onions with homemade anjus
A grilled or crispy fried chicken breast with house barbeque sauce or dusted in fiery cajun spices
Plump and juicy premium ask beef hot dog, grilled and served with fresh bun with refish and a side of baked beans
A triple decker sandwich served with turkey, bacon, lettuce and tomato on toasted whole wheat bread
Grilled chicken and breast topped with apples and melted brick cheese, served on whole wheat sun roll with champagne vinaigrette
Ten hand patted, fresh ground beef burger grilled to liking, over flame
Juicy, ten ounce classic burger topped with our own mushrooms and onion sauce, served open faced on french bread rouxis accompanied with side salad
Grilled veggie urger topped with lettuce and slice rip tomatoes, served on whole wheat bread with a side of steamed vegetables and balsamic vinaigrette
Hand pattered ten ounce turkey burger, carefully grilled over an flame
A grilled or fried chicken breast stuffed in a flour wrap with romaine lettuce, caesar dressing and parmesan cheese
Combination of cheddar, monterey jack and mozzarella cheese piled into a fresh flour tortila, then grilled to perfection
Boneless buffalo chicken wings, wrapped in flour tortilla with crisp lettuce, ripe tomatoes and blue cheese dressing
Grilled, juicy, chicken with mozzarella cheese, roasted red peppers, basil, garlic and olive oil rolled in a fresh spinach tortilla
Monterey jack and cheddar cheese with sauteed peppers, onions and fajita seasoning in a grilled flour tortilla. Add chicken $ 2.99, add beef $ 3.99 or add shrimp $ 4.99
Grilled shrimp dizzled with homemade, roasted, spicy chile de arbol oil, then mixed with diced tomatoes and cheddar cheese in a grilled flour tortilla
Crispy breaded, golden fried chicken fingers with bacon bits, cheddar cheese, lettuce and tomato wrapped in spinach tortilla, served wit a side of mayonnaise
Barbeque chicken with diced tomatoes and melted in a fresh grilled flour tortilla