Pascal and Sabine menu - Asbury Park NJ 07712 - (877) 585-1085

Dinner

Soups & Salads
- Oak Leaf $10
  
  Shallot vinaigrette, chives, tarragon.
- French Onion $10
  
  Swiss cheese, croutons.
- Baby Gem Salad $10
  
  Goat cheese, candied walnuts, dried cherries, fines herbs, buttermilk vinaigrette.
- Sweet Garlic Soup $12
  
  Goat cheese cream, espelette pepper.

Small Plates

Plates

Charcuterie
- Chicken Liver Mousse $7
  
  Brandy, duck fat.
- Pâté De Campagne $7
  
  Country pork pâté.
- Saucisson Sec $7
  
  French-style dried sausage.
- Country Ham $7
  
  Benton's country ham
- Fromage du Jour $7

Can To Table

Seafood selections are packed by hand and filled with the finest olive oil.
- Mussels Escabeche $12
- Sardines In Olive Oil $10
- Octopus $20
- Yellowfin Tuna & Bonito Belly $22

Accoutrements
- Caramelized Onions $2
- Seared Foie $10
- Maitre D'hotel Butter $2

Accompaniments
- Frites $7
- Seasonal Vegetable $8
- Pommes Purée $6
- Mushrooms á la Greque $10

Dessert
- Blueberry Galette $10
  
  Almonds, honey vanilla ice cream.
- Crème Brûlée $10
  
  Bourbon vanilla bean.
- Milk Chocolate Pot De Creme $10
  
  Caramel, sea salt.
- Trio Of Desserts $12
  
  Pot de crème, crème brûlée, mixed berry pie.
- Flourless Chocolate Cake $10
  
  Bubbly whipped cream, macerated blood orange.
- Pie $6
  
  Honey Crisp apple and pear.

Espresso Bar
- Americano $3.5
- Valrhona Hot Chocolate $5
  
  Vanilla ice cream, chocolate shavings.
- Cappuccino $5
- Espresso $3.5
- Teas $3.5
  
  Selection of fine teas.
- French Vanilla Affogato $5

Sides
- Pommes Frites $7
- Bacon $5
  
  Ozark mountain berkshire.
- Esposito's Breakfast Sausage Link $5

Cafe
- Cappuccino $5
- Americano $3.5
- Tea $3.5
  
  Selection of fine teas.
- Espresso $3.5
- French Vanilla Affogato $5