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Pan fried calamari served over chipotle chile reduction
In garlic paprika sauce served over potato cake
Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes
Served with homemade guacamole
Whole sweet plantain stuffed with spanish style ground beef
Sweet plantains topped with manchego cheese
Sweet plantains topped with shredded beef
Green broth soup, spinach, scallions, cilantro, chorizos can be added
Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup
Bistro ole signature with fresh clams for two
Mussels in a spicy peri peri sauce
One dozen clams in a green sauce
Broiled spanish style chorizos served with tostones
Portobello mushroom topped with manchego cheese and spanish pesto sauce
Field greens and red onions topped with our house vinaigrette
Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette
Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00
Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing
Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips
Pork tenderloin prepared with port wine, mustard and a cream sauce
Center cut pork chops topped with sauteed spanish onions and cherry tomatillos
Grilled filet mignon smothered with butter and sauteed onions
Grilled filet mignon topped with a rich cabrales cream sauce
Stuffed chicken breast with manchego cheese and fresh spinach
Sauteed chicken breast in an orange and olive sauce
Clams and pork tenderloin in a green sauce served with boiled potato wedges
Fresh sea bass filet in a mild pine nut sauce
Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa
Grilled salmon filet topped with sauteed portabello mushrooms and scallions
Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice
Fresh seafood and spanish rice combination
Fresh seafood, chicken, spanish sausage and spanish rice combination
Fresh seafood combination in a red or green sauce
Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction
16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce
Shredded beef w/rice, black beans & sweet plantains
Cod fish & seafood combination stew in red sauce, finished with a touch of cream
Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce