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Paired with marinated roasted peppers, imported olives & toasted walnuts housemade breadstick
Filled with savory ricotta cheese salsa di pomodoro della nonna
Prosciutto di parma & spiced grissini breadstick aged balsamic reduction
Cornmeal crusted served with spicy tomato caper aioli
Simply baked with seasoned oregano scented breadcrumbs
Sweet italian sausage, tomato ragu & crumbled goat cheese
Chorizo sausage & tomato white wine broth grilled tuscan bread
House cured sopressata, cappocola & prosciutto di parma with fresh aged cheeses, imported olives, sundried tomatoes & grilled purple eggplant
Topped & baked with asiago cheese souffle basil oil drizzle
Our own hand cut greens with candied walnuts, ripe strawberries, sliced pears & maytag blue cheese white balsamic vinaigrette
Artisanal baby romaine, shaved pecorino romano & brioche croutons RL's caesar dressing
Our farm's organic baby beets paired with red onions & soft greens nut crusted goat cheese cake sherry hazelnut vinaigrette seed crostini
Aromatic root vegetable, chorizo & cranberry bean ragout roasted pepper & olive salad natural pan sauce
Mlted leeks & golden herb potato rosti & frisee greens lemon butter sauce
Potato, corn & smoked bacon pancake garlic sauteed broccoli rabe tabasco butter sauce
Battered breast of chicken, herb risotto, fresh asparagus lemon butter sauce
Pan seared herb romano polenta cake garlic sauteed broccoli rabe natural braising juices
Topped with grain mustard butter, olive oil whipped potatoes, grilled vegetable array red wine jus
Harvest hill farm greens, tomatoes, fresh mozzarella & sliced red onions white balsamic dressing
Housemade pillows with salsa di pomodoro della nonna & pecorino romano
Ribbon macaroni in a delicate meat sauce of beef, pork & veal filet manchego cheese
Littlenecks steamed in and out of their shell with garlic, white wine & virgin olive oil
Rigatoni tossed with a tomato basil ragu, topped with pancetta, garlic & pecorino stuffed braciole
Sweet italian sausage, red pepper flake & virgin olive oil broth
Sea scallops, steamed littleneck clams, shrimp & pei mussels with prosciutto, tomatoes, basil & shallots
Our version of the classic prosciutto, peas, tomatoes, cream & absolut vodka
Creamy lobster bisque sauce topped with roasted shiitake mushrooms
Arborio rice seasoned with young peas, scallions & roasted peppers topped with sauteed jumbo shrimp, & diver sea scallops
Mocha butter cream
With vanilla gelato & caramel rum sauce
Flavored with chocolate chips & orange zest
Whip cream candied pumpkin seeds
Fresh berries & toasted coconut
Served warm with vanilla gelato
Coffee with your favorite cordial & topped with fresh whipped cream