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China Max
Each.
Each.
2 pieces.
4 pieces.
3 pieces.
10 pieces.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces.
8 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
4 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory light broth with noodles.
Soup with stuffed balls of rice.
Vegetable soup.
Vegetable soup.
Spicy.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Vegetarian. Stewed and fried Chinese style dish.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish. Spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Stir fried chicken and vegetables.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Spicy.
Poultry. Spicy.
Poultry. Spicy.
Poultry. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetable stir fry.
Cooked in a pungent savory sauce. Spicy.
Stir fried noodle dish.
Omelette.
Egg noodle dish.
Deep fried with sweet and spicy sauce.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
Served with thin pancakes.
6 pieces. Cooked in oil.
4 pieces.
Fried potatoes.
10 pieces.
4 pieces. Cooked in oil.
Cooked in oil.
Spicy.
Spicy. Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Spicy. Battered and cooked in a sweet orange sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Mix of protein and stir fry vegetables. Spicy.
Shrimp with white meat chicken and mixed vegetable spicy brown sauce. Spicy.
Seafood tempura roll. Spicy.
Stir fried with a light brown sauce.
Mixed protein and vegetables served in a brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Crispy white meat chicken with fruit-flavored mayonnaise sauce.
Crispy jumbo shrimp with fruit-flavored mayonnaise sauce.
Pineapple chunk with deep-fried chicken with homemade sauce with broccoli.
Per bag.
Per bag.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Omelette.
Omelette.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Deep fried with sweet and spicy sauce. Spicy.
Poultry. Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry. Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Poultry.
Favorite.
Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Omelette.
Omelette.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Poultry.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Hot and spicy. Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
Hot and spicy. Cooked in a pungent savory sauce.
Cooked over dry heat.
Hot and spicy. Vegetarian. Cooked in a pungent savory sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Menu for China Max provided by Allmenus.com
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