Served on buttered toast.

3 pieces.

Fresh mozzarella and a balsamic drizzle.

Topped with a cherry pepper piccante.

Wrapped in bacon, side of horseradish dill.

White sauce, with crumbly blue cheese.

1 lb. Served in a garlic white sauce.

Sauteed with imported provolone.

Provolone stuffed hots with sweet corn and deep fried lobster.

4 pieces of garlic bread.

Prosciutto, crumbly blue cheese, with a balsamic cream.

Stuffed with mozzarella and roasted pepper, plated with vodka sauce, bacon and ricotta.

Comes with crunchy onion, crispy tiny golden beets, arugula, and balsamic cream.

4 oz. Not breaded, panco asparagus with a seafood cream sauce.

Almond infused cauliflower, mash, arugula, and a balsamic drizzle.

Eggplant, zucchini, panco asparagus, and crispy onions.

Sweet cream, sweet corn, and cherry peppers.

Filet mignon portabella, eggplant, zuchini, spinach and sundried tomatos in a chianti au jus .

With fresh tomato and basil, 2 cheese and a balsamic drizzle.

Topped with bruschetta, arugula and a balsamic drizzle.

Comes with imported provolone.

For 1. Comes with homemade dressing and shaved provolone.

Crunchy lettuce topped with homemade blue cheese dressing, tomato, and egg finished with crunchy prosciutto and crunchy onions.

Grilled chicken, romaine, celery, apples, raisins, walnuts, blue cheese crumbles in a homemade sweet vinaigrette.

Crab, scallops, shrimp, arugula, romaine, crumbly blue cheese, onion, sweet bell pepper, white pesto vinaigrette.

Cheesesteak with caramelized onion over our house salad.

Comes with shaved provolone.

Corn, panco asparagus with a sweet creamy vinaigrette.

Tomato, tiny golden beets, crispy onion with balsamic cream.

With Prosciutto and onions in a white pesto vinaigrette.

With crumbly blue cheese and a sweet creamy vinaigrette.

With shaved provolone.

Our signature dish for 25 years. Chicken cutlet, jumbo lump crab, caramelized onion, and penne in a slightly spicy sherry cream sauce.

Chicken cutlet topped with provolone stuffed long hot peppers, lump crabmeat, with provolone over spaghetti.

Veal, shrimp, chicken and scallops, mushrooms, fresh tomato in marsala sauce, baked with provolone over spaghetti.

Comes with spaghetti.

Served in a creamy blue cheese sauce.

Chicken cutlet topped with a white balsamic reduction and served with fresh roasted vegetables.

Chicken cutlet, mushrooms and penne in a slightly spicy Marsala cream.

Peas, sundried tomato, penne in a creamy blush.

Provolone, garlic mash, and spinach in a sherry sauce.

Grilled chicken baked with fresh mozzarella topped with arugala and bruschetta with a balsamic drizzle.

Baked with provolone.

Broccoli, tomato, and mushroom in a light oil, garlic sauce over spaghetti.

Veal cutlet with shrimp, scallops and penne in a slightly spicy sherry cream.

With prosciutto, spinach and spaghetti in a little cream sauce.

Garlic mash potato.

Garlic mash.

Comes with mushrooms in a white wine, lemon, cream sauce over angel hair.

Comes with spinach and fresh tomato over penne in a very light oil and garlic sauce.

Served over spaghetti in a white wine sauce.

Scallops, shrimp, mussels and clams over spaghetti in a white wine sauce or a slightly spicy red.

Fra diavlo over spaghetti.

Served over angel hair, finished with flash fried hot cherry peppers.

Arugula, tomato, over angel hair.

Atop a sauteed spinach, broccoli, roasted pepper, topped with crunchy artichokes.

An old family recipe. Served in a light cheese sauce, served with spaghetti.

Plated with a creamy roasted pepper pesto served with cauliflower mash and spinach.

Grilled and topped with crab imperial and roasted vegetables.

Crispy brussels and tiny golden beets in a lemon cream sauce.

Corn, chickpea, broccoli, spinach and crispy onion.

Onions, mushrooms, tomato, sour cream on a torpedo roll.

The best B.L.T. you will ever have.

Our homemade meatballs on sliced bocci loaf with 2 cheeses and sliced cherry peppers.

Prosciutto, salami, two provolones, basil, lettuce, tomato, onion, cherry peppers.

Comes with fried onions on a seeded loaf.

Onion, hot cherry peppers, with our special sauce.

Baked with provolone.

Served on a bocci loaf with arugala and secret sauces.

Onions, roasted pepper, pesto and tomato.

Cutlet, broccoli a rabe, roasted peppers and provolone.

Chicken cutlet, stuffed long hots, baked with provolone. Spinach or broccoli a rabe on a sandwich for an additional charge.

Cutlet, fresh mozzarella, tomato, arugula, and pesto with a balsamic drizzle.

Sauteed with broccoli a rabe and imported provolone.

Prosciutto, provolone, creamy roasted pepper pesto.

Fra diavlo tossed with rigatoni.

Comes with meat sauce.

Served in a crushed tomato bacon sauce.

Comes with a dollop of pesto ricotta.

Comes with provolone and ricotta.

Trio red.

Diced tomato in a sweet cream sauce.

Diced tomato in a sweet cream sauce.

Comes with spaghetti.

Spinach, broccoli and tomato in a light oil garlic.

Crispy bacon, grated parmigiana.

Spaghetti tossed with sweet corn, zucchini and tomato, then finished with crispy artichokes and asparagus .

With caramelized onion, blue cheese, provolone and sauce .

Add meatballs or hot sausage for an additional charge.

Five 4 oz. Chicken parmigiana with spaghetti! Add extra chicken for an additional charge.

Comes with 4 meatballs.

Spaghetti with 4 meatballs.

5 ravioli, 5 cavatelli, and 4 meatballs.

Comes with 10 cheese raviolis.

Rigatoni and Penne with peas and sun dried tomato in a creamy blush.

Shrimp, scallops, clams and mussels over spaghetti in a white or red sauce.

Grilled diced chicken sautéed with broccoli, fresh tomato, mushroom, light oil and garlic over spaghetti.

2 lb. Served in a garlicky white sauce.

20 pieces of shrimp in a red sauce over spaghetti.

20 pieces of shrimp in fra diavlo over spaghetti.

Lobster, 4 oz. Deep fried, romaine, arugula, corn, goat cheese, avocado, tomato, egg, citrus vinaigrette.

Panko eggplant layered with prosciutto, pesto, arugala, sprinkled with goat cheese and corn.

For 2. Mozzarella and goat cheese, crispy mushrooms, caramelized onions and arugala with a balsamic drizzle.

Drizzled in white balsamic butter.

In a truffle cream topped with crispy shrimp.

In a crushed tomato bacon sauce, baked with provolone and mozzarella.

Comes with parmigiana sweet potatoes and broccoli, oil and garlic.

Topped with a corn, tomato, avocado salsa over broccoli a rabe.

Stuffed with imported provolone.

Stuffed with provolone and topped with hot sausage and crunchy prosciutto.

Filet mignon topped with deep fried lobster 4 oz, with garlic mash and crunchy asparagus plated with a lobster cream sauce.

Comes with vanilla ice cream.

Comes with vanilla ice cream, shot of espresso and shot of amaretto.