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Served with starter.
Served with starter.
Served with starter.
Served with starter.
Served as entree.
Served as entree.
Served as entree.
Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert.
Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert.
Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce. Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette.
Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables sauteed snapper aqua pazza with shrimp, mussels and lobster broth. Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Sauteed grouper with fingerling potatoes, bacon and whole grain mustard. Sauce grilled flat iron steak with maytag blue cheese and peppercorn sauce passionfruit cheesecake.
Served as dessert. Raspberry consomme.
Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.
Served with maytag blue cheese and peppercorn sauce. Served as entrees..
Mixed berry compote and raspberry coulis. Served as dessert.
Served with sauteed asparagus and goat cheese potatoes. Served as entree.
Served with shrimp, mussels and lobster broth. Served as entree.
Served with maytag blue cheese and peppercorn sauce. Served as entree.
Served with truffle-cognac sauce.
Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.
Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette
Served with italian sausage bolognese and shaved parmesan.
Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.
Served with potato puree and rosemary garlic sauce. Served as entree.
Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes.
Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.
Served as first course.
Served as second course. Served with garden tomatoes, fresh basil and parmesan.
Served as entree.
Served with choriz, rapini and manilla clams. Served as entree.
Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.
Served as entree.
Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.