Wolfgang Puck American Grille At The Borgata
(866) 692-6742

Main Menu
- Wolfgang Puck American Grille
  
  Served with starter.
- Creamy Clam Chowder with House Made Crakers
  
  Served with starter.
- Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts
  
  Served with starter.
- Lobster and Mushroom Ravioli with Truffle-Cognac Sauce
  
  Served with starter.
- Free Range Chicken with Garlic-Potato Puree and Whole Grain Mustard Sauce
  
  Served as entree.
- Grilled Flat Iron Steak with Maytag Blue Cheese and Peppercorn Sauce
  
  Served as entree.
- Atlantic Salmon with Manilla Clams, Smoked Bacon and Rapini
  
  Served as entree.
- 15-Layer Mocha Cake
  
  Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert.
- New Jersey Blueberry Crumble
  
  Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert.

3 Course Meal
- First Course Chef's Choice
  
  Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce. Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette.
- Braised Lamb Shank
  
  Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables sauteed snapper aqua pazza with shrimp, mussels and lobster broth. Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Sauteed grouper with fingerling potatoes, bacon and whole grain mustard. Sauce grilled flat iron steak with maytag blue cheese and peppercorn sauce passionfruit cheesecake.
- Glazed Crunchy Chocolate Mousse
  
  Served as dessert. Raspberry consomme.
- Roasted Beet and Goat Cheese Napolean
  
  Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.
- Grilled Flat Iron Steak
  
  Served with maytag blue cheese and peppercorn sauce. Served as entrees..
- Passionfruit Cheesecake
  
  Mixed berry compote and raspberry coulis. Served as dessert.
- Classic Caesar Salad with Tomato-Basil Bruschetta
- Roasted Pork Chop
  
  Served with sauteed asparagus and goat cheese potatoes. Served as entree.
- Sauteed Snapper Aqua Pazza
  
  Served with shrimp, mussels and lobster broth. Served as entree.
- Grilled Flat Iron Steak
  
  Served with maytag blue cheese and peppercorn sauce. Served as entree.

4 Course Meal
- First Course Lobster and Mushroom Ravioli
  
  Served with truffle-cognac sauce.
- Chopped Vegetable Salad
  
  Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.
- Second Course Asparagus Soup with Peeky Toe Crab
  
  Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette
- Third Course Ricotta Gnocchi
  
  Served with italian sausage bolognese and shaved parmesan.
- Pink Lady Apple Crumble
  
  Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.
- Free Range Chicken
  
  Served with potato puree and rosemary garlic sauce. Served as entree.
- Grilled Flat Iron Steak
  
  Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes.
- Glazed Crunchy Chocolate Mousse
  
  Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.
- Classic Caesar Salad with Tomato-Basil Bruschetta
  
  Served as first course.
- Four Cheese Ravioli
  
  Served as second course. Served with garden tomatoes, fresh basil and parmesan.
- Range Chicken with Potato Puree and Rosemary Garlic Sauce
  
  Served as entree.
- Sauteed Atlantic Salmon
  
  Served with choriz, rapini and manilla clams. Served as entree.
- Grilled Flat Iron Steak
  
  Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.
- Chop with Sauteed Asparagus and Goat Cheese Potatoes
  
  Served as entree.
- Creme Brulee Passionfruit Cheesecake
  
  Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.

Menu for Wolfgang Puck American Grille At The Borgata provided by Allmenus.com

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