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Roasted pepper aioli.
Dijon drizzle.
Waffle chips & tomato concasse.
Cilantro lime glaze.
Served with four dipping sauces.
Wasabi foam.
Pomegranate vinaigrette, feta, golden raisins & cranberries.
Red onion, goat cheese & pancetta vinaigrette.
Basil vinaigrette, zucchini pappardelle, aged pecorino.
Roasted jalapeno cream.
Truffled demi.
Jumbo lump crabmeat, bearnaise & grilled asparagus.
Prime, dry-aged, bone.
Radicchio & white bean stew.
Butternut, walnut, purple potato, raisin stuffing, cayenne coconut creme fraiche.
Caramelized apples, onions & bordelaise sauce.
Mashed yukon gold.
Arugula, tomato vinaigrette.
Asian pear slaw, spicy red pepper coulis.
Black lentils, cider reduction & mascarpone cream.
Sauteed carrots, zucchini, spaghetti squash & wild mushrooms.
Crabmeat, wild mushrooms & tomato beurre blanc.
Lbs, broiled or steamed.
Lemon aioli.
Served with shaved parmesan.