Ruth's Chris Steak House

Chilled jumbo shrimp, creole remoulade sauce and new orleans-style cocktail sauce

Broiled, topped with romano cheese

Lightly fried, with sweet and spicy asian chili sauce

Complemented by a spirited sauce with hints of mustard and beer

Large shrimp sauteed in reduced white wine, butter, garlic and spices

Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce

Our famous rockefeller sauce

Lightly blackened, with parsley pesto and lemon butter

Jumbo lump crab cake

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions

Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions

Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon and chopped egg

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Spring greens with citrus champagne vinaigrette

Sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Jumbo lump crab cake

Four additional large shrimp

Colossal lump crab meat, asparagus and bearnaise sauce

8 oz. Broiled

3 lbs and up

8 - 10 oz. Drizzled butter

Two 5 oz. jumbo lump crab cakes

16 oz. Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter

Two 4 oz. medallions with four large shrimp

Choose three of favorite potato or vegetable sides

With a hint of roasted garlic

With pecan crust

Sauteed with onions

One lb, fully loaded

Fresh rosemary, roasted garlic and sun-dried tomatoes

Extra thin and crispy

Regular cut

Idaho sliced potatoes with a three cheese sauce

16 oz. USDA prime full-bodied, slightly firmer than a ribeye

16 oz USDA prime, well marbled for peak flavor, deliciously juicy

22 oz. Bone-in USDA prime

24 oz. full-flavored USDA prime cut

40 oz. USDA prime with the rich flavor of a strip and the tenderness of a filet

8 oz. Tender corn-fed midwestern beef, broiled to liking

11 oz. Equally tender filet

16 oz. Milk-fed, broiled to liking

Three 5 oz. chops cut extra thick, mint jelly

18 oz. Premium reserve double pork chop that is flavorful and juicy

USDA prime burger

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and bleu cheese crumbles

Grilled garlic bread, zucchini fries, roasted red pepper ranch

Sliced filet, bearnaise sauce

Complemented by a spirited sauce with hints of mustard and beer

Lightly fried, with spicy cream sauce

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper and grilled chicken

Lemon creme fraiche, herbed flatbread crisps

Freshly shucked, wasabi ginger sauce, cocktail sauce

USDA prime burger

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and bleu cheese crumbles

Grilled garlic bread, zucchini fries, roasted red pepper ranch

Sliced filet, bearnaise sauce

Complemented by a spirited sauce with hints of mustard and beer

Lightly fried, with spicy cream sauce

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper and grilled chicken

Lemon creme fraiche, herbed flatbread crisps

Freshly shucked, wasabi ginger sauce, cocktail sauce

American cheese lightly grilled to perfection and served with julienne fries

An all time favorite

Served with shoestring fries

Free range chicken grilled to perfection served with mashed potatoes

Flour dusted and deep fried. Served with shoestring fries and remoulade sauce

Two crab cake sliders served with julienne fries

Thinly shaved steak topped with american cheese and sauteed onions. Served with julienne fries

Two kobe beef sliders served with julienne fries

Sized perfectly and grilled to perfection. Served with mashed potatoes

Fresh crisp Romaine, tossed with romano cheese and garlic croutons

Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons

Creamy homemade cheesecake served with fresh seasonal berries

Chocolate and espresso an irresistible temptation.

Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas.

The classic creole egg custard. Topped with fresh seasonal berries and mint

Our definitive version of a traditional new orleans favorite.

A celebration of natural flavors simple and simply sensational

A celebration of natural flavors simple and simply sensational

A classic american favorite

Ginger ale, grenadine syrup and orange juice garnished with a maraschino cherry and a slice of orange

Cranberry juice with soda water

Choice of vanilla or chocolate ice cream