Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served atop old bay aioli
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Served with our house-made cocktail sauce, horseradish and lemons.
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
sweet chili-glazed focaccia crostini, creamy lemon basil sauce
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster meat, crème fraiche, dry sack sherry.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
Whole fresh and chopped clams.
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
pomegranate glaze, asparagus & egg fried risotto
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Grilled or Steamed.
Italian herbs and parmigiano hand-cut fries.
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
New York style with salted bourbon caramel sauce
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Served with french fries.
meatball served over top of linguine pasta tossed in marinara sauce
Penne Pasta tossed in our house-made Alfredo Sauce
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order