Arturo's

Sliced tuna with peppercorn crust served with artichoke and tomato relish

Italian cheese, aged salami, marinated olives & roasted pepperoncini

Cocktail sauce sorbet, garlic lovash, horseradish & fresh lemon

Vine ripened beef steak tomatoes, micro basil, sicilian evo, aged balsamic vinegar

Tossed with 18 month aged parmigiano cheese, baby basil & parsley, sweet cherry peppers, pomodoro sauce & roasted garlic aioli

Stuffed with sweet crab meat, italian seasonings, parmesan cheese & toasted bread crumbs

Eggplant with ricotta cheese, parmigiano cheese, fresh herbs, pomodoro sauce & mozzarella cheese

Prawn shrimp baked with garlic bread crumbs, parmigiano cheese, evo & grilled portobello

Escarole & leeks slowly simmered with meatballs & orzo pasta

Cannellini beans slowly simmered with tomato and pasta

Crisp romaine, caesar dressing, garlic croutons, shaved parmigiano cheese & anchovies

Baby arugola with e.v.o. & fresh lemon topped with rock shrimp, crabmeat & scungilli

Jansal valley baby spring mix, artichokes and asparagus tips tossed with cedro evo, parmigiano cheese & cherry tomatoes served with grilled portobello & ciabatta crostini

Sauteed little neck clams, red or white sauce, garlic & evo

House specialty maurizios recipe!

Delicate pasta pillows filled with sweet lobster & shrimp in a vodka cream sauce

Short rigatoni pasta with garlic, evo, sweet italian sausage, broccoli rabe & diced tomato

House made potato gnocchi with pomodoro sauce

Sauteed artichokes with garlic & oil, with alfredo cream sauce

Shrimp and crab tossed with oven roasted tomatoes, scampi sauce & angel hair

Asparagus & artichoke hearts. Lobster 20. or shrimp 20.or scallops 14.

Lobster, shrimp, scallops, market catch, calamari, clams and mussels italian aromatic infused shellfish tomato broth

Egg battered flounder, golden browned, topped with colossal crab meat, broccoletti di rabe & risotto

Pan roasted sea bass on a bed of broccoletti di rabe, artichokes & roasted tomatoes

Red snapper infused shellfish tomato broth, little neck clams & cous cous

Pan roasted sea bass on a bed of broccoletti di rabe, artichokes & roasted tomatoes

Roasted whole fish chef's suggested preparation.

Tender veal, breaded & pan fried, topped with marinara sauce, fresh mozzarella & sauteed spinach

Preparations: Picatta, marsala or francese, served with roasted tomato polenta & spinach

With navel orange and mustard glaze, homemade mash potato, baby zucchini, red wine reduction

Sage, prosciutto and fontina cheese, polenta & broccoletti di rabe & portobello mushroom

Topped with artichokes, gorgonzola cheese sauce, fontina cheese polenta & broccolini

Homemade mash potato, roasted tomato, pecorino pepato cheese, garlic bread crumbs & evo

Roasted chicken topped with crab meat, fontina cheese & garlic jus, risotto, asparagus, & roasted tomatoes