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Whole artichoke filled with seasoned breadcrumbs, onions & diced hard boiled egg
Pesto marinated shrimp dusted in seasoned breadcrumbs, oven-roasted with lemon & romano cheese
Steamed little neck clams in a broth of garlic, olive oil, wine and fresh herbs, great for dipping bread
Oven-baked clams on the half shell filled with seasoned italian breadcrumbs & romano cheese
Fresh lightly coated crispy fried calamari served with marinara
Thinly sliced eggplant rolled & filled with ricotta topped w/ marinara & mozzarella
Shiitake, porcini & crimini mushroom
Lightly breaded sauteed asparagus topped with melted mozzarella and fresh tomato
Sauteed spicy italian fennel sausage with hot peppers, onions, and melted mozzarella
Tuscan pasta fagiola or italian wedding soup
Fresh peppery lettuce in olive oil, lemon, vine tomato and shaved cheese
Radicchio, romaine, iceberg, belgian endive, roasted peppers, tomato, cheese, with house vinaigrette
Oven roasted fresh beets, dried cranberries, gorgonzola, toasted almonds, arugula
Homemade red gravy soaked meatball over crisp greens vinaigrette, ricotta, provolone
Traditional house prepared dressing
Blend of porcini, shittake, crimini mushrooms in light cream and truffle oil with pappardelle pasta
Short rigatoni pasta tossed w/ Mediterranean calamari, diced long hot peppers in fresh tomato
Thin linguini sauteed w/ fresh local whole little necks clams in white garlic & olive oil or red marinara sauce
Broccoli rabe, Italian sausage, garlic & oil
Homemade red gravy meat sauce, touch of ricotta, mozzarella tossed with rigatoni or fusilli
Spaghetti with crumbled Italian sausage, sauteed onions, fresh tomato sauce
Thin spaghetti with sweet peas, onion and prosciutto in a cream sauce
Short pasta twists baked with in vodka sauce with melted mozzarella and ricotta
Shucked whole fresh littleneck clams in garlic, olive oil, fried white anchovies dusted in seasoned breadcrumbs
Capellini with marinara and basil with shaved provolone, chopped fresh mozzarella
Slow roasted pork shredded in red gravy with malfalda with warm fresh ricotta
Bucatini, pancetta, onions, fresh tomato, pecorino romano, cracked red pepper
Light batter, sauteed in lemon, butter & white wine with spinach or capellini
Local harvested clams, calamari and shrimp in fresh marinara with thin linguini
Oven-roasted whole mediterranean bass with fresh herbs, lemon, olive oil & de-boned table side
Roasted sea bass fillet in light ground honey mustard glaze dusted with seasoned crumbs, nuts and dried berries
Freshly grilled salmon fillet in lemon, wine, diced sun-dried tomato & sliced zucchini and asparagus
Oven roasted jumbo shrimp topped with seasoned Italian breadcrumb & herbs over spinach or linguini
Pounded pan fried, breaded, rib cut veal chop with arugula, diced tomato and balsamic
Veal chop filled with prosciutto,cheeses, light breading, mushrooms, oven roasted in natural sauce
Pounded rib cut veal chop lightly breaded, pan sauteed, melted mozzarella and marinara
Pounded, breaded rib pork chop, topped with bologenese sauce, melted mozzarella, diced long hot peppers
Pan roasted 6 rib lamb rack topped with toasted breadcrumbs and mixed nuts with roasted potato
Fire grilled, prime cut, rib cut veal chop with roasted potato
Balsamic marinated, pan glazed, thick pork chop with vinegar brined mild cherry peppers, roasted potatoes
Calamari tube filled with crab meat, seasoned breadcrumbs and calamari rings in marinara
Sliced imported dark mediterranean conch sauteed in marinara fra di avolo
Grilled marinated baby octopus served over sweet cabbage with cranberries
Fried mozzarella with butter sauce of lemon, anchovy and capers
Tender tripe with carrots, sweet peas, onions and marinara
Breaded, pan fried, fresh marinara, and mozzarella
Spicy breaded chicken parmigiana topped with bologense alla vodka and melted mozzarella
Francese style chicken layered with seasoned ricotta, melted mozzarella in lemon, garlic & butter sauce
Francese style breast of chicken layered with eggplant, prosciutto, mushrooms and fresh mozzarella in fresh tomato
Thin cutlet, lightly breaded, marinara and mozzarella, old fashion style
Homemade meatball, bracciole, Italian sausage in old world red gravy with rigatoni
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto