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Roasted shallot, wild forrest mushrooms, manchego cheese
Buffalo mozzarella, basil, extra virgin olive oil
Farm to table house made pickles, herb ricotta cheese, nicoise olive tapenade
Siracha, ahi tuna, baby bok choy, black sesame
Slightly warmed olives, lemon grass, ginger
Charred scallions, roasted bell peppers wrapped in togarashi spiced beef tenderloin
Hibachi grilled
Apple wood bacon wrapped, ugly tomato, dijon aioli
Pickled radish, sweet chili sambal, spicy mayonnaise
Short rib with smoked gouda fonduto, bacon and farm house cheddar, nut crusted
Korean glazed kurobuta pork belly, steamed duck bun, vietnamese slaw
Spicy thai cucumber salad, yuzu gastrique
Hand cut steak fries, duck confit, purple haze goat cheese, port wine reduction
Szechuan peppercorn crusted shoulder tender, jasmine rice cake, sake infused demi-glace
Homemade custard, flamed table side
Fresh doughnuts, topped with ice cream du jour
Classic cocktail frozen with liquid nitrogen