Flat Breads
- Wild Mushroom $13.00
  
  Roasted shallot, wild forrest mushrooms, manchego cheese
- Toy Box Tomato $13.00
  
  Buffalo mozzarella, basil, extra virgin olive oil

Cold
- American Artisan Cheese Display $20.00
- Pickled Vegetable Plate $12.00
  
  Farm to table house made pickles, herb ricotta cheese, nicoise olive tapenade
- Spicy Tuna Wraps $14.00
  
  Siracha, ahi tuna, baby bok choy, black sesame

Hot
- Marinated Olives $10.00
  
  Slightly warmed olives, lemon grass, ginger
- Beef Negamaki Roll $16.00
  
  Charred scallions, roasted bell peppers wrapped in togarashi spiced beef tenderloin
- Bacon Wrapped Dates $10.00
  
  Hibachi grilled
- Shrimp BLT $18.00
  
  Apple wood bacon wrapped, ugly tomato, dijon aioli
- Crispy Calamari $13.00
  
  Pickled radish, sweet chili sambal, spicy mayonnaise
- Short Rib Slider Trio $17.00
  
  Short rib with smoked gouda fonduto, bacon and farm house cheddar, nut crusted
- Korean BBQ Pork Belly $15.00
  
  Korean glazed kurobuta pork belly, steamed duck bun, vietnamese slaw
- Green Tea Crusted Diver Scallops $22.00
  
  Spicy thai cucumber salad, yuzu gastrique
- Zen Fries $13.00
  
  Hand cut steak fries, duck confit, purple haze goat cheese, port wine reduction
- Steak Au Poivre $27.00
  
  Szechuan peppercorn crusted shoulder tender, jasmine rice cake, sake infused demi-glace

Desserts
- Creme Brule $10.00
  
  Homemade custard, flamed table side
- Happy Ending $10.00
  
  Fresh doughnuts, topped with ice cream du jour
- The Night Cap $10.00
  
  Classic cocktail frozen with liquid nitrogen

Menu for Foundation Room provided by Allmenus.com

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