House of Blues

Jalapeno peppers and cheese

Topped with basil pesto, oven-dried tomatoes with a blend of cheeses

Topped with fresh tomato sauce, wild mushrooms, asiago, cotija and mozzarella cheese

Fresh chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw

Two slow braised beef short rib sliders simmered in fresh tomato sauce and topped with cotija cheese

Char grilled citrus marinated steak served atop street style, corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa

Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. Add chicken. Add steak

Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw

Romaine and field greens tossed in catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese

Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing

Whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini. Add chicken, add shrimp

Certified Angus beef or Jamaican spiced turkey patty. Toppings: Sautéed bourbon onions, rajas spicy peppers and onions, smoked tomato BBQ sauce, wild mushrooms, american cheese, cheddar cheese applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado

Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo

Certified Angus beef patty, sautéed wild mushrooms, sautéed bourbon onions and herb mayo

Patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sautéed bourbon onions

Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed bun, served with crispy field greens and sliced roma tomatoes

Prepared one of three ways and served with fresh vegetables and Yukon gold garlic mashed potatoes topped with cotija cheese and apple wood bacon

Pan roasted in olive oil

Rubbed with spices and seared in a cast iron skillet

Marinated in citrus zest and fresh herbs, grilled over an open flame

Rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese. Add chicken, add shrimp

Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables

Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy fried grit cake and served with sweet tear drop tomatoes and fresh seasonal vegetables

Seasoned twelve ounce center cut steak with sautéed Bourbon onions served with fresh vegetables and Yukon gold garlic mashed potatoes topped with cotija cheese and applewood bacon

Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and yukon gold mashed potatoes topped with cotija cheese and applewood bacon

Marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables

Maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs

Adobo seasoned twelve ounce steak topped with salsa-verde. Served with fries

Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce

Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans full rack or half rack

Roasted prime rib, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll

Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese

Grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo

Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw

Topped with cotija cheese and applewood bacon

Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

Made with fresh key lime juice and drizzled with a fresh Raspberry coulis topped with fresh whipped cream

Chocolate cake with a warm molten center with a creamy vanilla crème anglaise topped with fresh whipped cream