Lugo Cucina e Vino Revel

Tomatoes, salsa verde, asparagus

Sauteed kale, roasted butternut squash, parsnip puree

Spinach spaetzle & rock shrimp

Marinated, seasonal vegetables, truffled potaotes

Mozzarella & pomodoro sauce, spaghetti

Breaded veal chop, arugula salad & roasted potatoes

Crushed potatoes, lemon caper sauce

Creamy polenta, caramelized pearl onion

Truffled potatoes, crispy shallots, sauteed spinach red wine sauce

Grilled marinated chops, rustic potatoes & broccoli rabe

Black pepper crusted, mushrooms, truffle vinaigrette

Farro, cucumber, lemon

Yogurt, hazelnut, crispy fried shallots, balsamic glaze

Heirloom tomato, mozzarella & basil

3 Salumi & 3 formaggi, grilled tuscan bread

Pomodoro sauce, parmigiano

Chick peas, lemon parsley oil

Fried crispy, garlic lemon aioli, marinara sauce

Hand-pulled mozzarella, cured meats, roasted vegetables & grilled tuscan bread

Shallot red wine vinaigrette & tomatoes

Mushrooms, pinenuts, balsamic vinaigrette

Shaved parmesan, caesar dressing

Green apples, gorgonzola

Ricotta & spinach, butter sage

Housemade sausage, porcini mushroom ragu

Hand twisted pasta, basil pesto & rock shrimp

Manila clams, zucchini

Prosciutto & peas

Fresh tomato sauce, basil & parmigiano

Fresh tomato sauce, basil

Fontina cheese

Broccoli rabe, provolone

Salumi & marinated red bell pepper

Arugula, shaved parmigiano