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Fresh herbs, pear tomatoes, white balsamic dressing
Roasted tuscan-style potatoes, artichoke putanesca vinaigrette
San marzano gravy, fresh mozzarella, broccoli rabe
White balsamic cherry tomato arugula salad, paprika potato puree, estate bottled extra virgin olive oil
Garnished with pancetta, fresh tomato ~ basil butter parmesan reggiano